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Taxa - Plantae: Magnoliophyta > Magnoliopsida > Cucurbitales
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1037 items, grouped by Calendar Year (view ungrouped items)

Year (1037)   
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The capacity for nitrate regulation of root hydraulic properties correlates with species' nitrate uptake rates
Plant and soil

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The role of ethylene and brassinosteroids in the control of sex expression and flower development in Cucurbita pepo
Plant growth regulation

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Improving the quality of fresh-cut melon through inactivation of degradative oxidase and pectinase enzymatic activities by UV-C treatment
International journal of food science and technology

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Co-mapping studies of QTLs for fruit acidity and candidate genes of organic acid metabolism and proton transport in sweet melon (Cucumis melo L.)
Theoretical and applied genetics

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Improvement of pistillate flowers yield with GA₃ in heavy metals treated plants
Plant growth regulation

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Long-term suspension cultures of cucumber (Cucumis sativus L.) with high embryogenic potential
Acta physiologiae plantarum

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Genetic diversity in a collection of Cucumis sativus L. assessed by RAPD and ISSR markers
Journal of plant biochemistry and biotechnology

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Evaluation of a radiosity based light model for greenhouse cucumber canopies
Agricultural and forest meteorology

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Phylogeny of members of the Frankia genus based on gyrB, nifH and glnII sequences
Antonie van Leeuwenhoek

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Comparative mapping in watermelon [Citrullus lanatus (Thunb.) Matsum. et Nakai]
Theoretical and applied genetics

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Molecular Asymmetry in Urease of Water Melon (Citrullus vulgaris)
Journal of plant biochemistry and biotechnology

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Isolation and selection of plant growth-promoting rhizobacteria as inducers of systemic resistance in melon
Plant and soil

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Characteristics of antioxidant activity and composition of pumpkin seed oils in 12 cultivars
Food chemistry

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Antioxidant constituents from the stems and fruits of Momordica charantia
Food chemistry

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Grafting onto different rootstocks as a means to improve watermelon tolerance to low potassium stress
Scientia horticulturae

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Evaluation of Cameroonian plants towards experimental bone regeneration
Journal of ethnopharmacology

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Dynamic changes in the leaf proteome of a C₃ xerophyte, Citrullus lanatus (wild watermelon), in response to water deficit
Planta

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Cloning and Expression Analysis of the Smooth-Edge Seed Gene GSE-1 from Cucurbita pepo L
Plant molecular biology reporter

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Expression of a High Mobility Group Protein Isolated from Cucumis sativus Affects the Germination of Arabidopsis thaliana under Abiotic Stress Conditions
Journal of integrative plant biology

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Radiological impacts of phosphogypsum
Journal of environmental management

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Chemical composition and profile characterisation of pumpkin (Cucurbita maxima) seed oil
Industrial crops and products

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A Histological Analysis of Regeneration in Watermelon
Journal of plant biochemistry and biotechnology

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Grafting onto Cucurbita moschata rootstock alleviates salt stress in cucumber plants by delaying photoinhibition
Photosynthetica

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Isolation and functional characterization of an influx silicon transporter in two pumpkin cultivars contrasting in silicon accumulation
The plant journal

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The inheritance of two novel subgynoecious genes in cucumber (Cucumis sativus L.)
Scientia horticulturae

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Toxicity of silver and copper to Cucurbita pepo: Differential effects of nano and bulk‐size particles
Environmental toxicology

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Improving melon and cucumber photosynthetic activity, mineral composition, and growth performance under salinity stress by grafting onto Cucurbita hybrid rootstocks
Photosynthetica

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Identification of a cluster of oligonucleotide repeat sequences and its practical implication in melon (Cucumis melo L.) breeding
Euphytica

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Abscisic acid substantially inhibits senescence of cucumber plants (Cucumis sativus) grown under low nitrogen conditions
Journal of plant physiology

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Radiation following long‐distance dispersal: the contributions of time, opportunity and diaspore morphology in Sicyos (Cucurbitaceae)
Journal of biogeography

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Transgenic lines of melon (Cucumis melo L. var. makuwa cv. ‘Silver Light’) expressing antifungal protein and chitinase genes exhibit enhanced resistance to fungal pathogens
Plant cell, tissue, and organ culture

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The oomycete broad‐host‐range pathogen Phytophthora capsici
Molecular plant pathology

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Cis-9, trans-11, trans-13-conjugated linolenic acid induces apoptosis and sustained ERK phosphorylation in 3T3-L1 preadipocytes
Nutrition

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First occurrence of bean yellow mosaic potyvirus on chickpea in Algeria
EPPO bulletin

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Measurement system of whole-canopy carbon dioxide exchange rates in grafted cucumber transplants in which scions were exposed to different water regimes using a semi-open multi-chamber
Scientia horticulturae

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Efficacy of household washing treatments for the control of Listeria monocytogenes on salad vegetables
International journal of food microbiology

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Identification of QTLs for resistance to powdery mildew and SSR markers diagnostic for powdery mildew resistance genes in melon (Cucumis melo L.)
Theoretical and applied genetics

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Transgenic indica rice expressing a bitter melon (Momordica charantia) class I chitinase gene (McCHIT1) confers enhanced resistance to Magnaporthe grisea and Rhizoctonia solani
European journal of plant pathology

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Population structure of the melon fly, Bactrocera cucurbitae, in Reunion Island
Biological invasions

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FeDFOB and FeEDDHA immobilized on Sepharose gels as an Fe sources to plants
Plant and soil

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Effect of Butternut (Cucurbita moschata Duchesne ex Poiret) Fibres on Bread Making, Quality and Staling
Food and bioprocess technology

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Combined extractives of red yeast rice, bitter gourd, chlorella, soy protein, and licorice improve total cholesterol, low-density lipoprotein cholesterol, and triglyceride in subjects with metabolic syndrome
Nutrition research

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Development of polymorphic microsatellite loci in Momordica charantia (Cucurbitaceae) and their transferability to other cucurbit species
Scientia horticulturae

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Effect of temperature on chilling injury, decay and quality of Hami melon during storage
Postharvest biology and technology

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Nutritional and in vitro antioxidant properties of edible wild greens in Iberian Peninsula traditional diet
Food chemistry

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CsPDR8 and CsPDR12, two of the 16 pleiotropic drug resistance genes in cucumber, are transcriptionally regulated by phytohormones and auxin herbicide in roots
Plant growth regulation

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Biocontrol of Fusarium wilt disease for Cucumis melo melon using bio-organic fertilizer
Applied soil ecology

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Fusarium solani species complex isolates conspecific with Fusarium solani f. sp. cucurbitae race 2 from naturally infected human and plant tissue and environmental sources are equally virulent on plants, grow at 37°C and are interfertile
Environmental microbiology

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Cloning and Expression Analysis of a UDP-Galactose/Glucose Pyrophosphorylase from Melon Fruit Provides Evidence for the Major Metabolic Pathway of Galactose Metabolism in Raffinose Oligosaccharide Metabolizing Plants
Plant physiology

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Fossil floral and fruit evidence for the evolution of unusual developmental characters in Fagales
Botanical journal of the Linnean Society

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Hermaphrodite inbreds with better combining ability improve antioxidant properties in ridge gourd [Luffa acutangula (Roxb.) L.]
Euphytica

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Chlorophenoxyacetic acid and chloropyridylphenylurea accelerate translocation of photoassimilates to parthenocarpic and seeded fruits of muskmelon (Cucumis melo)
Journal of plant physiology

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Following the Initiation and Development of Individual Leaf Primordia at the Level of the Shoot Apical Meristem: The Case of Distichous Phyllotaxis in Begonia
Annals of botany

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Molecular Characterization of a Strain of Squash leaf curl China Virus from North India
Phytopathologische Zeitschrift

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Isolation, Purification and Partial Characterisation of Urease from Seeds of Water Melon (Citrullus vulgaris)
Journal of plant biochemistry and biotechnology

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Study of the convective drying of pumpkin (Cucurbita maxima)
Food and bioproducts processing

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Effect of hydrogen peroxide on the uptake of chlordane by Cucurbita pepo
Plant and soil

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Production of Polyclonal Antibodies Using Recombinant Coat Protein of Papaya ringspot virus and their Use in Immunodiagnosis
Journal of plant biochemistry and biotechnology

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Phytochemicals and antioxidant activity of different fruit fractions (peel, pulp, aril and seed) of Thai gac (Momordica cochinchinensis Spreng)
Food chemistry

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Effect of irrigation method and quantity on squash yield and quality
Agricultural water management

(Click to View)
Effect of cucurbita ficifolia fruit extract on lipid profile and oral glucose tolerance in streptozotocin-induced diabetic rats
Journal of food biochemistry

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Flavour profiles of three novel acidic varieties of muskmelon (Cucumis melo L.)
Food chemistry

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Bioactive compounds and antioxidant activities of different watermelon (Citrullus lanatus (Thunb.) Mansfeld) cultivars as affected by fruit sampling area
Journal of food composition and analysis

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An efficient cucumber (Cucumis sativus L.) protoplast isolation and transient expression system
Scientia horticulturae

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Two potent allelopathic substances in cucumber plants
Scientia horticulturae

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Expression analysis of β-glucosidase genes that regulate abscisic acid homeostasis during watermelon (Citrullus lanatus) development and under stress conditions
Journal of plant physiology

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Influence of vermicompost and cucumber cultivar on population growth of Aphis gossypii Glover
Journal of applied entomology

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Suitability of elemental fingerprinting for assessing the geographic origin of pumpkin (Cucurbita pepo var. styriaca) seed oil
Food chemistry

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Dammarane-type saponins from Gynostemma pentaphyllum
Phytochemistry

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Provitamin-A and xanthophyll carotenoids in vegetables and food grains of nutritional and medicinal importance
International journal of food science and technology

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Detoxification of hydrogen peroxide maintains the water transport activity in figleaf gourd (Cucurbita ficifolia) root system exposed to low temperature
Physiologia plantarum

(Click to View)
Purification and characterization of bacteriocin from weissella paramesenteroides dfr-8, an isolate from cucumber (cucumis sativus)
Journal of food biochemistry

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A method to evaluate percentage of cucurbit seeds infested with Acidovorax avenae subsp. citrulli, pathogen of bacterial fruit blotch
Journal of general plant pathology

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Evolution of host use in fruit flies of the genus Blepharoneura (Diptera: Tephritidae): cryptic species on sexually dimorphic host plants
Biological journal of the Linnean Society

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Cross-species transferability of 86 cucumber (Cucumis sativus L.) microsatellite markers to gherkin (C. anguria L.)
Scientia horticulturae

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Engineering gibberellin metabolism in Solanum nigrum L. by ectopic expression of gibberellin oxidase genes
Plant cell reports

(Click to View)
Chemical composition and functional characterisation of commercial pumpkin seed oil
Journal of the science of food and agriculture

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Clarification of watermelon (citrullus lanatus) juice by microfiltration
Journal of food process engineering

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Genetic Variation in Jasmonic Acid- and Spider Mite-Induced Plant Volatile Emission of Cucumber Accessions and Attraction of the Predator Phytoseiulus persimilis
Journal of chemical ecology

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Protein extraction optimisation, characterisation, and functionalities of protein isolate from bitter melon (Momordica charantia) seed
Food chemistry

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Allelochemical stress causes inhibition of growth and oxidative damage in Lycopersicon esculentum Mill
Plant, cell and environment

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Concentration boundary conditions in the theoretical analysis of convective drying process
Journal of food process engineering

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Leaf structure and histochemistry of Ecballium elaterium (L.) A. Rich. (squirting cucumber)
Flora

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Carotenoid content and expression of phytoene synthase and phytoene desaturase genes in bitter melon (Momordica charantia)
Food chemistry

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Immobilization of Streptomyces clavuligerus on loofah sponge for the production of clavulanic acid
Bioresource technology

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Biological and molecular characterization of two Zucchini yellow mosaic virus isolates from Syria
EPPO bulletin

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Chemical compositions, HPLC/MS fingerprinting profiles and radical scavenging properties of commercial Gynostemma pentaphyllum (Thunb.) Makino samples
Food chemistry

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p-Chlorophenoxyisobutyric acid impairs auxin response for gravity-regulated peg formation in cucumber (Cucumis sativus) seedlings
Journal of plant research

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A horizontally transferred tRNACys gene in the sugar beet mitochondrial genome: evidence that the gene is present in diverse angiosperms and its transcript is aminoacylated
The plant journal

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Studies on processing and storage stability of ashgourd-mint leaves juice
Journal of food processing and preservation

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An integrated approach for flavour quality evaluation in muskmelon (Cucumis melo L. reticulatus group) during ripening
Food chemistry

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Alpha-momorcharin possessing high immunogenicity, immunotoxicity and hepatotoxicity in SD rats
Journal of ethnopharmacology

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On-farm evaluation of fertilizer briquettes and low-cost drip irrigation for smallholder vegetable production in cambodia
Irrigation and drainage

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Parthenogenetic haploid plants using gamma irradiated pollen in snapmelon (Cucumis melo var. momordica)
Plant cell, tissue, and organ culture

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Senescence progression in a single darkened cotyledon depends on the light status of the other cotyledon in Cucurbita pepo (zucchini) seedlings: potential involvement of cytokinins and cytokinin oxidase/dehydrogenase activity
Physiologia plantarum

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The powdery mildew fungus Podosphaera fusca (synonym Podosphaera xanthii), a constant threat to cucurbits
Molecular plant pathology

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Ammonium-related metabolic changes affect somatic embryogenesis in pumpkin (Cucurbita pepo L.)
Journal of plant physiology

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The anti-hyperplasia of mammary gland effect of Thladiantha dubia root ethanol extract in rats reduced by estrogen and progestogen
Journal of ethnopharmacology

(Click to View)
Variation in Podosphaera xanthii on Cucurbits in Southern Italy
Phytopathologische Zeitschrift

all 1037 items...