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Taxa - Plantae: Magnoliophyta > Magnoliopsida > Ebenales > Sapotaceae
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93 items, grouped by Calendar Year (view ungrouped items)

Year (93)   
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Activated carbons from KOH-activation of argan (Argania spinosa) seed shells as supercapacitor electrodes
Bioresource technology

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Separating competition-related factors limiting crop performance in an agroforestry parkland system in Burkina Faso
Agroforestry systems

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Antiplasmodial and cytotoxicity activities of some selected plants used by the Maasai community, Kenya
South African journal of botany

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Plant communities, species diversity, richness, and regeneration of a traditionally managed coastal forest, Kenya
Forest ecology and management

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Natural occurrence of soil-borne entomopathogenic fungi in the Moroccan Endemic forest of Argania spinosa and their pathogenicity to Ceratitis capitata
World journal of microbiology and biotechnology

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Soluble phenols and antioxidant activity in mamey sapote (Pouteria sapota) fruits in postharvest
Food research international

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Proximate, mineral, amino acid, fatty acid, vitamin E, phytate phosphate and fibre composition of Mimusops zeyheri (Red Milkwood) seed
International journal of food science and technology

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Transnational Sourcing Practices in Ghana's Perennial Crop Sectors
Journal of agrarian change

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Randomized double-blind placebo-controlled trial on the potential modes of action of sheaflex70tm in osteoarthritis
Phytotherapy research

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Impacts of hurricanes on surface water flow within a wetland
Journal of hydrology

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Ecological correlates of seed desiccation tolerance in tropical African dryland trees
American journal of botany

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Antioxidant capacity, phenolic content and vitamin C in pulp, peel and seed from 24 exotic fruits from Colombia
Food research international

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Extreme ecological and phenotypic differences in the tropical tree chicozapote (Manilkara zapota (L.) P. Royen) are not matched by genetic divergence: a random amplified polymorphic DNA (RAPD) analysis
Molecular ecology

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Isolation and characterization of microsatellite markers of an endangered tropical tree, Sideroxylon majus, and cross-species amplification in other Sapotaceae species
Conservation Genet Resour

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Phytochemical and antioxidant characterization of mamey (Pouteria sapota Jacq. H.E. Moore & Stearn) fruit
Food research international

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The Untersuchung der Verfärbung tropischer Hölzer aufgrund simulierter Sonneneinstrahlung
European Journal of Wood and Wood Products

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Density Effects of a Dominant Understory Herb, Isoglossa woodii (Acanthaceae), on Tree Seedlings of a Subtropical Coastal Dune Forest
Biotropica

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Ethnomedicinal practices and medicinal plant knowledge of the Yuracarés and Trinitarios from Indigenous Territory and National Park Isiboro-Sécure, Bolivian Amazon
Journal of ethnopharmacology

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Chemical characterization of native wild plants of dry seasonal forests of the semi-arid region of northeastern Brazil
Food research international

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Argan oil and other argan products: Use in dermocosmetology
European journal of lipid science and technology

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Prevention of Chemically Induced Diabetes Mellitus in Experimental Animals by Virgin Argan Oil
Phytotherapy research

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Antioxidant capacity and phenolics of Pouteria macrophylla, an under-utilized fruit from Brazilian Amazon
European food research and technology

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Cross-cultural comparison of three medicinal floras and implications for bioprospecting strategies
Journal of ethnopharmacology

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Acaricidal activity of aqueous extract and synthesized silver nanoparticles from Manilkara zapota against Rhipicephalus (Boophilus) microplus
Research in veterinary science

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Influence of agroforestry practices on the structure and spatiality of shea trees (Vitellaria paradoxa C.F. Gaertn.) in central-west Burkina Faso
Agroforestry systems

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Stemflow variation in Mexico’s northeastern forest communities: Its contribution to soil moisture content and aquifer recharge
Journal of hydrology

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Mid-term effects of reduced-impact logging on the regeneration of seven tree commercial species in the Eastern Amazon
Forest ecology and management

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Ecological adaptation of the shea butter tree (Vitellaria paradoxa C.F. Gaertn.) along climatic gradient in Bénin, West Africa
African journal of ecology

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Ectomycorrhizal symbiosis of tropical African trees
Mycorrhiza

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Analysis and antioxidant capacity of the phenolic compounds from argan fruit (Argania spinosa (L.) Skeels)
European journal of lipid science and technology

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Ethnobotanical survey of medicinal plants used by Bapedi healers to treat diabetes mellitus in the Limpopo Province, South Africa
Journal of ethnopharmacology

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Molecular data reveal isolation by distance and past population expansion for the shea tree (Vitellaria paradoxa C.F. Gaertn) in West Africa
Molecular ecology

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Advances in domestication of indigenous fruit trees in the West African Sahel
New forests

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Modeling the ripening of sapote mamey [Pouteria sapota (Jacq.) H.E. Moore and Stearn] fruit at various temperatures
Postharvest biology and technology

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Physiognomic-structural characterization of dry- and humid-forest fragments (Atlantic Coastal Forest) in Pernambuco State, NE Brazil
Plant ecology

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Purification and partial biochemical characterization of polyphenol oxidase from mamey (Pouteria sapota)
Phytochemistry

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An evaluation of fuelwood properties of some Aravally mountain tree and shrub species of Western India
Biomass and bioenergy

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Aquaporin-mediated changes in hydraulic conductivity of deep tree roots accessed via caves
Plant, cell and environment

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Pentacyclic triterpenic acids from Argania spinosa
European journal of lipid science and technology

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Quantitative estimation of changes in biochemical constituents of mahua (madhuca indica syn. bassia latifolia) flowers during postharvest storage
Journal of food processing and preservation

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How leaf-cutting ants impact forests: drastic nest effects on light environment and plant assemblages
Oecologia

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Anthropogenic disturbances and status of forest and wildlife in the dry deciduous forests of Chhattisgarh state in India
Journal of forestry research

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Efficacy of adulticidal and larvicidal properties of botanical extracts against Haemaphysalis bispinosa, Hippobosca maculata, and Anopheles subpictus
Parasitology research

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Determination of polyphenols, tocopherols, and antioxidant capacity in virgin argan oil (Argania spinosa, Skeels)
European journal of lipid science and technology

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Boreotropical migration explains hybridization between geographically distant lineages in the pantropical clade Sideroxyleae (Sapotaceae)
American journal of botany

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Chemistry and medicinal properties of the Bakul (Mimusops elengi Linn): A review
Food research international

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New steroidal glycosides from the stem bark of Mimusops elengi
Chemistry of natural compounds

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Emission of isoprene from common Indian plant species and its implications for regional air quality
Environmental monitoring and assessment

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Plant community distribution and variation along the Awash river corridor in the main Ethiopian rift
African journal of ecology

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Effects of human disturbance on composition and structure of Brachystegia woodland in Arabuko-Sokoke Forest, Kenya
African journal of ecology

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Protective effect of hydroalcoholic extract of Mimusops elengi Linn. flowers against middle cerebral artery occlusion induced brain injury in rats
Journal of ethnopharmacology

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Flavonoid glycosides from Pouteria obovata (R. Br.) fruit flour
Food chemistry

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Early onset of changes to the reproductive system of Fasciola hepatica following in vivo treatment with triclabendazole
Veterinary parasitology

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Headspace solid-phase microextraction gas chromatography–mass spectrometry determination of volatile compounds in different varieties of African star apple fruit (Chrysophillum albidum)
Food chemistry

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Vegetation structural characteristics and topographic factors in the remnant moist Afromontane forest of Wondo Genet, south central Ethiopia
Journal of forestry research

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Effect of Cooking on Moisture Sorption Isotherms of Sheanut (Vitellaria paradoxa Gaertn.) Kernels: Evidence from Light and Scanning Electron Microscopy
Food and bioprocess technology

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Fatty acid and tocopherol patterns of variation within the natural range of the shea tree (Vitellaria paradoxa)
Agroforestry systems

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Piaroa shifting cultivation: temporal variability of soil characteristics and spatial distribution of crops in the Venezuelan Orinoco
Agroforestry systems

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Effect of Cooking on Moisture Sorption Isotherms of Shea Nut (Vitellaria paradoxa Gaertn.) Kernels Part II: Modelling and Properties of Sorbed Water
Food and bioprocess technology

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Some aspects of the mechanical properties of shea nut
Biosystems engineering

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Annual tree rings revealed by radiocarbon dating in seasonally flooded forest of the Mapire River, a tributary of the lower Orinoco River, Venezuela
Plant ecology

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Phylogenetic relationships among New Caledonian Sapotaceae (Ericales): molecular evidence for generic polyphyly and repeated dispersal
American journal of botany

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Demography of the seedling bank of Manilkara zapota (L.) Royen, in a subtropical rain forest of Mexico
Plant ecology

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Seed Development, Maturation and Storage Behaviour of Mimusops elengi L
New forests

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Profile and levels of fatty acids and bioactive constituents in mahua butter from fruit-seeds of buttercup tree [Madhuca longifolia (Koenig)]
European food research and technology

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Saponins from the seeds of Mimusops laurifolia
Phytochemistry

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Phenotypic Variation of Agromorphological Traits of the Shea Tree, Vitellaria paradoxa C.F. Gaertn., in Mali
Genetic resources and crop evolution

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Relative contribution of trees and crops to soil carbon content in a parkland system in Burkina Faso using variations in natural ¹³C abundance
Nutrient cycling in agroecosystems

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Separation and characterization of phenolic compounds in argan fruit pulp using liquid chromatography-negative electrospray ionization tandem mass spectroscopy
Food chemistry

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Antimicrobial activity of the methanolic extract from the stem bark of tridesmostemon omphalocarpoides (Sapotaceae)
Journal of ethnopharmacology

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Insecticidal and Antifungal Activity of a Protein from Pouteria torta Seeds with Lectin-like Properties
Journal of agricultural and food chemistry

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Ingestive behavior of goats grazing in the Southwestern Argan (Argania spinosa) forest of Morocco
Small ruminant research

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Toxicity and anti-trypanosomal effects of ethanolic extract of Butyrospermum paradoxum (Sapotaceae) stem bark in rats infected with Trypanosoma brucei and Trypanosoma congolense
Journal of ethnopharmacology

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Detection of Argan Oil Adulteration Using Quantitative Campesterol GC-Analysis
journal of the American Oil Chemists' Society

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Impact of agroforestry practices on the flowering phenology of Vitellaria paradoxa in parklands in southern Mali
Agroforestry systems

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Postharvest physiology and technology of sapote mamey fruit (Pouteria sapota (Jacq.) H.E. Moore & Stearn)
Postharvest biology and technology

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Insect (Salebria sp.) infestation and impact on Vitellaria paradoxa C.F. Gaertn. fruit production in agroforestry parklands
Agroforestry systems

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Nitrogen and phosphorus limitation of soil microbial respiration in two tropical agroforestry parklands in the south-Sudanese zone of Burkina Faso: The effects of tree canopy and fertilization
Soil biology and biochemistry

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Evaluation of Methyl Esters of Mahua Oil (Madhuca Indica) as Diesel Fuel
journal of the American Oil Chemists' Society

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LC-MS and GC-MS metabolite profiling of nickel(II) complexes in the latex of the nickel-hyperaccumulating tree Sebertia acuminata and identification of methylated aldaric acid as a new nickel(II) ligand
Phytochemistry

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Rejuvenating indigenous trees in agroforestry parkland systems for better fruit production using crown pruning
Agroforestry systems

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Land use impact on Vitellaria paradoxa C.F. Gaerten. stand structure and distribution patterns: a comparison of Biosphere Reserve of Pendjari in Atacora district in Benin
Agroforestry systems

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Modelling the long-term impacts of selective logging on genetic diversity and demographic structure of four tropical tree species in the Amazon forest
Forest ecology and management

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Carbon stock and sequestration potential of traditional and improved agroforestry systems in the West African Sahel
Agriculture, ecosystems and environment

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Thermal stability and long-chain fatty acid positional distribution on glycerol of argan oil
Food chemistry

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Decomposition and nutrient release from mixed plant litters of contrasting quality in an agroforestry parkland in the south-Sudanese zone of West Africa
Nutrient cycling in agroecosystems

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Underutilized agroforestry food products in Amazonas (Venezuela): a market chain analysis
Agroforestry systems

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Metal Content and Physicochemical Parameters Used as Quality Criteria in Virgin Argan Oil: Influence of the Extraction Method
Journal of agricultural and food chemistry

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Senescence of Manilkara zapota trees and implications for large frugivorous birds in the Southern Yucatan Peninsula, Mexico
Forest ecology and management

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Variations in the soil microbial community composition of a tropical montane forest ecosystem: Does tree species matter?
Soil biology and biochemistry

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The transcript abundance of an expansin gene in ripe sapodilla (Manilkara zapota) fruit is negatively regulated by ethylene
Functional plant biology

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Tyrosinase inhibition by extracts and constituents of Sideroxylon inerme L. stem bark, used in South Africa for skin lightening
Journal of ethnopharmacology

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Early growth performance and water use of planted West African provenances of Vitellaria paradoxa C.F. Gaertn (karité) in Gonsé, Burkina Faso
Agroforestry systems