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Taxa - Plantae: Magnoliophyta > Magnoliopsida > Fagales > Myricaceae
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48 items, grouped by Calendar Year (view ungrouped items)

Year (48)   
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Phylogeny of members of the Frankia genus based on gyrB, nifH and glnII sequences
Antonie van Leeuwenhoek

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Taxonomic resolution of actinorhizal Myrica species from Meghalaya (India) through nuclear rDNA sequence analyses
Functional plant biology

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Impact of soil water chemistry on the apparent sex ratio of the flowering ramets of the dioecious plant Myrica gale var. tomentosa
Journal of plant research

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Transpiration in a sub-tropical ridge-top cloud forest
Journal of hydrology

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A single hemoglobin gene in Myrica gale retains both symbiotic and non-symbiotic specificity
Plant molecular biology

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An overview of actinorhizal plants in Africa
Functional plant biology

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Predicting successful replacement of forest invaders by native species using species distribution models: The case of Pittosporum undulatum and Morella faya in the Azores
Forest ecology and management

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Response surface optimisation of aqueous enzymatic oil extraction from bayberry (Myrica rubra) kernels
Food chemistry

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Linking light attenuation, sunflecks, and canopy architecture in mesic shrub thickets
Plant ecology

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Effects of soil water availability on development of suberin lamellae in the endodermis and exodermis and on cortical cell wall thickening in red bayberry (Myrica rubra Sieb. et Zucc.) tree roots
Scientia horticulturae

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Linking leaf chlorophyll fluorescence properties to physiological responses for detection of salt and drought stress in coastal plant species
Physiologia plantarum

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Effects of salinity on physiological responses and the photochemical reflectance index in two co-occurring coastal shrubs
Plant and soil

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Variation in Frankia Populations of the Elaeagnus Host Infection Group in Nodules of Six Host Plant Species after Inoculation with Soil
Microbial ecology

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Cross-Scale Patterns in Shrub Thicket Dynamics in the Virginia Barrier Complex
Ecosystems

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Resilience and alternative equilibria in a mire plant community after experimental disturbance by volcanic ash
Oikos

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Spatial variations in salinity stress across a coastal landscape using vegetation indices derived from hyperspectral imagery
Plant ecology

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Differential Frankia protein patterns induced by phenolic extracts from Myricaceae seeds
Physiologia plantarum

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The growth responses of coastal dune species are determined by nutrient limitation and sand burial
Oecologia

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Unrealized Expectations for Restoration of a Floodplain Plant Community
Restoration ecology

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Activity of Scottish Plant, Lichen and Fungal Endophyte Extracts against Mycobacterium aurum and Mycobacterium tuberculosis
Phytotherapy research

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Bioactive components and antioxidant capacity of Chinese bayberry (Myrica rubra Sieb. and Zucc.) fruit in relation to fruit maturity and postharvest storage
European food research and technology

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Comparative responses of a non-N-fixing shrub and an actinorhizal N-fixing shrub to N fertilization
Plant and soil

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Vegetational succession, acidification and allogenic events as recorded in F landrian peat deposits from an isolated Fenland embayment
new phytologist

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Purification of hemoglobin from the actinorhizal root nodules of Myrica gale L
Plant physiology

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The resistance of the diffusion barrier in nodules of Myrica gale L. changes in response to temperature but not to partial pressure of O2
Plant physiology

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Feeding damage of the introduced leafhopper Sophonia rufofascia (Homoptera: Cicadellidae) to plants in forests and watersheds of the Hawaiian Islands
Environmental entomology

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Spatial patterns of trees and juveniles in a laurel forest of Tenerife, Canary Islands
Plant ecology

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Mode of pollen-tube growth in pistils of Myrica rubra (Myricaceae): A comparison with related families
Annals of botany

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HPLC-DAD-ESIMS analysis of phenolic compounds in bayberries (Myrica rubra Sieb. et Zucc.)
Food chemistry

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Chemical Composition of Clarified Bayberry (Myrica rubra Sieb. et Zucc.) Juice Sediment
Journal of agricultural and food chemistry

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Nondestructive measurement of the internal quality of bayberry juice using Vis/NIR spectroscopy
Journal of food engineering

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Vegetation-Climate Interactions among Native and Invasive Species in Hawaiian Rainforest
Ecosystems

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Effect of Fining and Filtration on the Haze Formation in Bayberry (Myrica rubra Sieb. et Zucc.) Juice
Journal of agricultural and food chemistry

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Non-destructive discrimination of Chinese bayberry varieties using Vis/NIR spectroscopy
Journal of food engineering

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Polyphenol oxidase from bayberry (Myrica rubra Sieb. et Zucc.) and its role in anthocyanin degradation
Food chemistry

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Effects of Application of Boron on Growth, Yields, and Quality of Red Bayberry
Journal of plant nutrition

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Nutritional composition of underutilized bayberry (Myrica rubra Sieb. et Zucc.) kernels
Food chemistry

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Ethanol vapour treatment alleviates postharvest decay and maintains fruit quality in Chinese bayberry
Postharvest biology and technology

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Morella cerifera invasion and nitrogen cycling on a lowland Hawaiian lava flow
Biological invasions

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Leaf chlorophyll fluorescence, reflectance, and physiological response to freshwater and saltwater flooding in the evergreen shrub, Myrica cerifera
Environmental and experimental botany

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Influence of woody invader control methods and seed availability on native and invasive species establishment in a Hawaiian forest
Biological invasions

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Phenolics and antioxidant properties of bayberry (Myrica rubra Sieb. et Zucc.) pomace
Food chemistry

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Bayberry (Myrica rubra Sieb. et Zucc.) kernel: A new protein source
Food chemistry

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Abscisic acid and drought response of Canarian laurel forest tree species growing under controlled conditions
Environmental and experimental botany

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Phenolic compounds and antioxidant capacities of bayberry juices
Food chemistry

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Abiotic conditions and plant cover differentially affect microbial biomass and community composition on dune gradients
Soil biology and biochemistry

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Effect of High Oxygen Atmosphere Storage on Quality, Antioxidant Enzymes, and DPPH-Radical Scavenging Activity of Chinese Bayberry Fruit
Journal of agricultural and food chemistry

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Effect of hot air treatment on quality and ripening of Chinese bayberry fruit
Journal of the science of food and agriculture