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| Heterologous expression of taro cystatin protects transgenic tomato against Meloidogyne incognita infection by means of interfering sex determination and suppressing gall formation | | Plant cell reports |
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| Sedative, hypnotic and anticonvulsant activities of the ethanol fraction from Rhizoma Pinelliae Praeparatum | | Journal of ethnopharmacology |
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| Konjac mosaic virus Naturally Infecting Three Aroid Plant Species in Andhra Pradesh, India | | Phytopathologische Zeitschrift |
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| Production, purification and properties of β‐mannanase from soil bacterium bacillus circulans m‐21 | | Journal of food biochemistry |
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| Biochemical and genetical analysis reveal a new clade of biovar 3 Dickeya spp. strains isolated from potato in Europe | | European journal of plant pathology |
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| Preparation and rheological characterization of carboxymethyl konjac glucomannan | | Food hydrocolloids |
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| Haploid plant production in Zantedeschia aethiopica ‘Hong Gan' using anther culture | | Scientia horticulturae |
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| Embryology of Petrosavia (Petrosaviaceae, Petrosaviales): evidence for the distinctness of the family from other monocots | | Journal of plant research |
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| The mechanism of sodium hydroxide solution promoting the gelation of Konjac glucomannan (KGM) | | Food hydrocolloids |
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| Physico-chemical assessment of paper mill effluent and its heavy metal remediation using aquatic macrophytes—a case study at JK Paper mill, Rayagada, India | | Environmental monitoring and assessment |
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| Peroxidase Activity, Isozyme Patterns and Electrolyte Leakage in Roots of Cocoyam Infected with Pythium myriotylum | | Phytopathologische Zeitschrift |
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| Micropropagation of self-heading Philodendron via direct shoot regeneration | | Scientia horticulturae |
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| Calla lily chlorotic spot virus from Spider Lily (Hymenocallis litteralis) and Tobacco (Nicotiana tabacum) in the South‐west of China | | Phytopathologische Zeitschrift |
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| An investigation into the application of konjac glucomannan as a flavor encapsulant | | European food research and technology |
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| Neotropical flowering epiphyte diversity: local composition and geographic affinities | | Biodiversity and conservation |
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| Vegetable and animal food sorts found in the gastric content of Sardinian Wild Boar (Sus scrofa meridionalis) | | Journal of animal physiology and animal nutrition |
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| New insights into the phylogenetics and biogeography of Arum (Araceae): unravelling its evolutionary history | | Botanical journal of the Linnean Society |
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| Genetic variation in natural populations of Anthurium sinuatum and A. pentaphyllum var. pentaphyllum (Araceae) from north-east Brazil using AFLP molecular markers | | Botanical journal of the Linnean Society |
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| A potyvirus P1 protein interacts with the Rieske Fe/S protein of its host | | Molecular plant pathology |
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| Deep sequencing of voodoo lily (Amorphophallus konjac): an approach to identify relevant genes involved in the synthesis of the hemicellulose glucomannan | | Planta |
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| Zn tolerance of novel Colocasia esculenta metallothionein and its domains in Escherichia coli and tobacco | | Journal of plant research |
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| Direct somatic embryogenesis from leaf and petiole explants of Spathiphyllum ‘Supreme’ and analysis of regenerants using flow cytometry | | Plant cell, tissue, and organ culture |
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| Chemicals in aroids: a survey, including new results for polyhydroxy alkaloids and alkylresorcinols | | Botanical journal of the Linnean Society |
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| Construction of an SSH Library of Pinellia ternata Under Heat Stress, and Expression Analysis of Four Transcripts | | Plant molecular biology reporter |
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| Enzyme activities of Pleurotus tuber-regium (Fries) Singer, cultivated on selected agricultural wastes | | Bioresource technology |
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| Thermal clamping of temperature-regulating flowers reveals the precision and limits of the biochemical regulatory mechanism | | Planta |
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| Effect of degree of deacetylation on physicochemical and gelation properties of konjac glucomannan | | Food research international |
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| Typhonium blumei extract inhibits proliferation of human lung adenocarcinoma A549 cells via induction of cell cycle arrest and apoptosis | | Journal of ethnopharmacology |
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| Efficacy of cellulase and mannanase hydrolysates of konjac glucomannan to promote the growth of lactic acid bacteria | | Journal of the science of food and agriculture |
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| Ethnomedicinal practices and medicinal plant knowledge of the Yuracarés and Trinitarios from Indigenous Territory and National Park Isiboro-Sécure, Bolivian Amazon | | Journal of ethnopharmacology |
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| Screening of phytochemicals and antioxidant activity of arum dioscoridis seeds | | Journal of food biochemistry |
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| Hybrid performance in taro (Colocasia esculenta) in relation to genetic dissimilarity of parents | | Theoretical and applied genetics |
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| Physicochemical properties of five cocoyam (Colocasia esculenta and Xanthosoma sagittifolium) starches | | Food hydrocolloids |
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| Comparative study of mycorrhizal susceptibility and anatomy of four palm species | | Mycorrhiza |
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| Molecular Identification of Phytophthora spp. Affecting some Economically Important Crops in Eastern India through ITS-RFLP and Sequencing of the ITS Region | | Phytopathologische Zeitschrift |
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| Aquatic arsenic: Phytoremediation using floating macrophytes | | Chemosphere |
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| Differential expression of Rs-eng-1b in two populations of Radopholus similis (Tylenchida: Pratylecnchidae) and its relationship to pathogenicity | | European journal of plant pathology |
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| What is critical for plant thermogenesis? Differences in mitochondrial activity and protein expression between thermogenic and non-thermogenic skunk cabbages | | Planta |
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| Trichoderma asperellum: A potential biocontrol agent for Pythium myriotylum, causal agent of cocoyam (Xanthosoma sagittifolium) root rot disease in Cameroon | | Crop protection |
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| Konjac gel for use as potential fat analogue for healthier meat product development: Effect of chilled and frozen storage | | Food hydrocolloids |
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| Concurrent removal and accumulation of heavy metals by the three aquatic macrophytes | | Bioresource technology |
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| Do epidermal lens cells facilitate the absorptance of diffuse light | | American journal of botany |
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| Effect of preformed konjac gels, with and without olive oil, on the technological attributes and storage stability of merguez sausage | | Meat science |
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| Comparative study of physicochemical, functional, antinutritional and pasting properties of taro (Colocasia esculenta), rice (Oryza sativa) flour, pigeonpea (Cajanus cajan) flour and their blends | | Lebensmittel-Wissenschaft |
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| Reproductive, Cellular, and Anatomical Alterations in Pistia stratiotes L. Plants Exposed to Cadmium | | Water, air, and soil pollution |
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| Storage stability of low-fat sodium reduced fresh merguez sausage prepared with olive oil in konjac gel matrix | | Meat science |
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| Growth of free-floating aquatic macrophytes in different concentrations of nutrients | | Hydrobiologia |
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| In the heat of the night - alternative pathway respiration drives thermogenesis in Philodendron bipinnatifidum | | The new phytologist |
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| Phenazines and biosurfactants interact in the biological control of soil-borne diseases caused by Pythium spp | | Environmental microbiology |
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| Konjac gel as pork backfat replacer in dry fermented sausages: Processing and quality characteristics | | Meat science |
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| Pinellia ternata agglutinin expression in chloroplasts confers broad spectrum resistance against aphid, whitefly, Lepidopteran insects, bacterial and viral pathogens | | Plant biotechnology journal |
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| Emerging invasive alien plants for the Mediterranean Basin | | EPPO bulletin |
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| Ecophysiological responses of five emergent-wetland plants to diminished water supply: an experimental microcosm study | | Aquatic ecology |
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| Response of taro (Colocasia esculenta L. Schott) landraces to varying water regimes under a rainshelter | | Agricultural water management |
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| Dianthus caryophyllus stems and Zantedeschia aethiopica petioles/pedicels show anatomical features indicating efficient photosynthesis | | Flora |
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| Structure and chemical composition of endodermal and rhizodermal/hypodermal walls of several species | | Plant, cell and environment |
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| Antilipoperoxidative effect of three edible plants extracts: viscum album, arum dioscoridis and eminium spiculatum | | Journal of food quality |
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| Temperature-dependent effects of soil amendment with crop residues on suppression of Rhizoctonia damping-off of sugar beet | | Plant and soil |
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| Evaluation of boiled taro leaves, Colocasia esculenta (L.) Schott, as a freshwater shrimp, Caridina nilotica Roux protein replacement, in diets of Nile tilapia, Oreochromis niloticus (Linnaeus) | | Aquaculture |
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| A chloroplast phylogeny of Arisaema (Araceae) illustrates Tertiary floristic links between Asia, North America, and East Africa | | American journal of botany |
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| An inventory of the ethnobotanicals used as anti-diabetic by a rural community of Dhemaji district of Assam, Northeast India | | Journal of ethnopharmacology |
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| Modulation of PsbS and flexible vs sustained energy dissipation by light environment in different species | | Physiologia plantarum |
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| Agrobacterium tumefaciens-mediated transformation of taro (Colocasia esculenta (L.) Schott) with a rice chitinase gene for improved tolerance to a fungal pathogen Sclerotium rolfsii | | Plant cell reports |
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| Global history of the ancient monocot family Araceae inferred with models accounting for past continental positions and previous ranges based on fossils | | The new phytologist |
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| Healthier oils stabilized in konjac matrix as fat replacers in n−3 PUFA enriched frankfurters | | Meat science |
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| Pink eggs and snails: field oviposition patterns of an invasive snail, Pomacea insularum, indicate a preference for an invasive macrophyte | | Hydrobiologia |
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| Chemical composition, thermal and viscoelastic characterization of tuber starches growing in the yucatan peninsula of mexico | | Journal of food process engineering |
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| Leaf variegation in Caladium steudneriifolium (Araceae): a case of mimicry? | | Evolutionary ecology |
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| Ethanol production from candidate energy crops: Water hyacinth (Eichhornia crassipes) and water lettuce (Pistia stratiotes L.) | | Bioresource technology |
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| Composition and pasting properties of starch from two cocoyam cultivars | | Journal of food quality |
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| Genotypic differences in post-storage photosynthesis and leaf chloroplasts in response to ethylene and 1-methylcyclopropene in Aglaonema | | Postharvest biology and technology |
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| Relationship between changes in colour and pigment content during spathe regreening of Zantedeschia ‘Best Gold’ | | Postharvest biology and technology |
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| A Preliminary Study of Genetic Variation in Populations of Monstera adansonii var. klotzschiana (Araceae) from North-East Brazil, Estimated with AFLP Molecular Markers | | Annals of botany |
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| Insecticidal effect of recombinant endophytic bacterium containing Pinellia ternata agglutinin against white backed planthopper, Sogatella furcifera | | Crop protection |
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| Plastids division in shoot apical meristem during the tuberization of taro (Colocasia esculenta) | | Scientia horticulturae |
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| Effect of harvesting interval on biomass yield and chemical composition of taro (Colocasia esculenta (L.) Schott) for feeding pigs in Laos | | Field crops research |
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| Techniques for localisation of konjac glucomannan in model milk protein–polysaccharide mixed systems: Physicochemical and microscopic investigations | | Food chemistry |
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| Origin and nature of vessels in monocotyledons. 5. Araceae subfamily Colocasioideae | | Botanical journal of the Linnean Society |
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| Confirmation of hybrid origin in Arisaema (Araceae) using molecular markers | | Scientia horticulturae |
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| A healthier oil combination and konjac gel as functional ingredients in low-fat pork liver pâté | | Meat science |
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| Anticancer potential of aqueous extract of alocasia macrorrhiza against hepatic cancer in vitro and in vivo | | Journal of ethnopharmacology |
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| Leaf water status, osmotic adjustment and carbon assimilation in colored calla lilies in response to saline irrigation | | Scientia horticulturae |
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| Enriched n−3 PUFA/konjac gel low-fat pork liver pâté: Lipid oxidation, microbiological properties and biogenic amine formation during chilling storage | | Meat science |
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| Detection of four calla potyviruses by multiplex RT-PCR using nad5 mRNA as an internal control | | European journal of plant pathology |
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| In vivo redox state of the ubiquinone pool in the spadices of the thermogenic skunk cabbage, Symplocarpus renifolius | | Journal of plant research |
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| Induction and identification of hexadecaploid of Pinellia ternate | | Euphytica |
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| Population structure within and between subspecies of the Mediterranean triplefin fish Tripterygion delaisi revealed by highly polymorphic microsatellite loci | | Molecular ecology |
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| Authentication and characterization of a candidate antagonistic bacterium against soft rot of Amorphophallus konjac | | Crop protection |
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| Leaves and Roots of Pistia stratiotes as Sorbent Materials for the Removal of Crude Oil from Saline Solutions | | Water, air, and soil pollution |
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| Monocot relationships: an overview | | American journal of botany |
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| Pathway analysis: aquatic plants imported in 10 EPPO countries | | EPPO bulletin |
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| Restoration of Plant-Pollinator Interactions: Pollination Neighborhood and Asymmetric Pollen Flow Between Restored Habitats in a Beetle-Pollinated Aroid | | Restoration ecology |
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| Embryology of Japonolirion (Petrosaviaceae, Petrosaviales): a comparison with other monocots | | Journal of plant research |
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| Physicochemical properties of konjac glucomannan extracted from konjac flour by a simple centrifugation process | | Lebensmittel-Wissenschaft |
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| Arsenic Contamination in Rice, Wheat, Pulses, and Vegetables: A Study in an Arsenic Affected Area of West Bengal, India | | Water, air, and soil pollution |
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| Bioactive metabolites from Phoma species, an endophytic fungus from the Chinese medicinal plant Arisaema erubescens | | Applied microbiology and biotechnology. |
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| Response of Pistia stratiotes to Heavy Metals (Cr, Ni, and Zn) and Phosphorous | | Archives of environmental contamination and toxicology |
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| Effect of Konjac Glucomannan (KGM) and Carboxymethylcellulose (CMC) on some Physico-Chemical and Mechanical Properties of Restructured Gilthead Sea Bream (Sparus aurata) Products | | Food and bioprocess technology |
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| Diversity of anthocyanins and other phenolic compounds among tropical root crops from Vanuatu, South Pacific | | Journal of food composition and analysis |
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