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| Effects of fat reduction and fat replacer addition on some quality characteristics of frankfurter-type sausages | | International journal of food science and technology |
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| Moisture sorption isotherms – Experimental and mathematical investigations of orange (Citrus sinensis) peel and leaves | | Food chemistry |
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| Comparative study of flavonoid and scoparone accumulation in different Citrus species and their susceptibility to Penicillium digitatum | | Food chemistry |
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| Unravelling molecular responses to moderate dehydration in harvested fruit of sweet orange (Citrus sinensis L. Osbeck) using a fruit-specific ABA-deficient mutant | | Journal of experimental botany |
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| Monodemethylated polymethoxyflavones from sweet orange (Citrus sinensis) peel Inhibit growth of human lung cancer cells by apoptosis | | Molecular nutrition and food research |
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| Identification and Partial Characterization of Trypsin Inhibitory Activity in Seed of Some Fruit Plants | | Journal of plant biochemistry and biotechnology |
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| Sex Pheromones of Three Citrus Leafrollers, Archips atrolucens, Adoxophyes privatana, and Homona sp., Inhabiting the Mekong Delta of Vietnam | | Journal of chemical ecology |
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| Comparison of cell wall metabolism in the pulp of three cultivars of ‘Nanfeng’ tangerine differing in mastication trait | | Journal of the science of food and agriculture |
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| The control of postharvest blue and green molds of citrus in relation with essential oil–wax formulations, adherence and viscosity | | Postharvest biology and technology |
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| Phenolic content and antioxidant capacities of parinari curatelifolia, strychnos spinosa and adansonia digitata | | Journal of food biochemistry |
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| The flavonoid composition of flavedo and juice from the pummelo cultivar (Citrus grandis (L.) Osbeck) and the grapefruit cultivar (Citrus paradisi) from China | | Food chemistry |
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| Inhibition of Pichia membranifaciens by Homogenisation and Antimicrobials | | Food and bioprocess technology |
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| Long term exposure effect of a unique metabolic nutrition system containing a diverse group of phytochemicals on serum chemistry and genomic and non-genomic changes in the liver of female B6C3F1 mice | | Phytotherapy research |
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| Comparative mapping in watermelon [Citrullus lanatus (Thunb.) Matsum. et Nakai] | | Theoretical and applied genetics |
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| Differential regulation of Pht1 phosphate transporters from trifoliate orange (Poncirus trifoliata L. Raf) seedlings | | Scientia horticulturae |
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| Development of algorithms for detecting citrus canker based on hyperspectral reflectance imaging | | Journal of the science of food and agriculture |
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| Shelf life extension of ground chicken meat using an oxygen absorber and a citrus extract | | Lebensmittel-Wissenschaft |
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| Control of storage diseases of citrus by pre- and postharvest application of salts | | Postharvest biology and technology |
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| Effect of Intermittent Curing on Mandarin Quality | | Journal of food science |
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| A root is a root is a root? Water uptake rates of Citrus root orders | | Plant, cell and environment |
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| Selection and validation of suitable reference genes for mRNA qRT-PCR analysis using somatic embryogenic cultures, floral and vegetative tissues in citrus | | Plant cell, tissue, and organ culture |
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| High-efficiency Agrobacterium-mediated transformation of citrus via sonication and vacuum infiltration | | Plant cell reports |
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| Molecular Cloning, Sequencing and Phylogenetic Analysis of Coat Protein Gene of a Biologically Distinct Citrus Tristeza Virus Isolate Occurring in Central India | | Journal of plant biochemistry and biotechnology |
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| Response of evergreen perennial tree crops to gibberellic acid is crop load-dependent. I: GA3 increases the yield of commercially valuable ‘Nules’ Clementine Mandarin fruit only in the off-crop year of an alternate bearing orchard | | Scientia horticulturae |
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| Intermittent warming in ‘Tahiti’ lime treated with an ethylene inhibitor | | Postharvest biology and technology |
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| Organo‐mineral fertilisers from glass‐matrix and organic biomasses: a new way to release nutrients. A novel approach to fertilisation based on plant demand | | Journal of the science of food and agriculture |
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| Crop loss, aetiology, and epidemiology of citrus black spot in Ghana | | European journal of plant pathology |
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| Nobiletin transiently increases the production of nitric oxide and changes the activity of succinate dehydrogenase in human blood lymphocytes | | Journal of food biochemistry |
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| Effects of excess boron on growth, gas exchange, and boron status of four orange scion-rootstock combinations | | Zeitschrift fur Pflanzenernahrung und Bodenkunde |
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| Detection of Xanthomonas citri subsp. citri from field samples using single-tube nested PCR | | Plant pathology |
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| Inhibitory effect of lemongrass oil and its major constituents on Candida biofilm and germ tube formation | | South African journal of botany |
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| Factors affecting in vitro adventitious shoot formation on internode explants of Citrus aurantium L. cv. Brazilian | | Scientia horticulturae |
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| Protection of citrus roots against infection by Phytophthora spp. by hypovirulent P. nicotianae is not related to induction of systemic acquired resistance | | Plant and soil |
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| The root ferric-chelate reductase of Ceratonia siliqua (L.) and Poncirus trifoliata (L.) Raf. responds differently to a low level of iron | | Scientia horticulturae |
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| Reduction of Limonene Chlorohydrins in Commercial Citrus Oils | | Journal of food science |
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| Nitric oxide protects sour pummelo (Citrus grandis) seedlings against aluminum-induced inhibition of growth and photosynthesis | | Environmental and experimental botany |
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| Phytochemicals and antioxidant capacity of orange (Citrus sinensis (l.) Osbeck cv. Salustiana) juice produced under organic and integrated farming system in Greece | | Scientia horticulturae |
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| The horticultural performance of five ‘Tahiti’ lime selections grafted onto ‘Swingle’ citrumelo under irrigated and non-irrigated conditions | | Scientia horticulturae |
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| Genetic transformation and genes for resistance to abiotic and biotic stresses in Citrus and its related genera | | Plant cell, tissue, and organ culture |
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| Novel demonstration of RNAi in citrus reveals importance of citrus callose synthase in defence against Xanthomonas citri subsp. citri | | Plant biotechnology journal |
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| Performance of ‘Tahiti' lime on twelve rootstocks under irrigated and non-irrigated conditions | | Scientia horticulturae |
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| Copper resistance genes from different xanthomonads and citrus epiphytic bacteria confer resistance to Xanthomonas citri subsp. citri | | European journal of plant pathology |
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| Effects of preservation liquid on vitamin c, instrumental color, carotenoids and sensory quality of canned satsuma mandarin | | Journal of food process engineering |
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| Rootstocks influence fruit oleocellosis in ‘Hamlin' sweet orange (Citrus sinensis L. Osbeck) | | Scientia horticulturae |
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| Effects of sink demand and nutrient status on leaf photosynthesis of spring-cycle shoot in ‘Newhall’ navel orange under natural field conditions | | Scientia horticulturae |
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| Water-deficit tolerance in citrus is mediated by the down regulation of PIP gene expression in the roots | | Plant and soil |
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| Acute effects of bergamot oil on anxiety-related behaviour and corticosterone level in rats | | Phytotherapy research |
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| Antioxidative and anti-inflammatory properties of Citrus sulcata extracts | | Food chemistry |
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| Application of NIRS for Nondestructive Measurement of Quality Parameters in Intact Oranges During On-Tree Ripening and at Harvest | | Food analytical methods |
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| Monitoring for resistant populations of Xanthomonas citri subsp. citri and epiphytic bacteria on citrus trees treated with copper or streptomycin using a new semi-selective medium | | European journal of plant pathology |
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| Reclassification of citrus pseudo greasy spot causal yeasts, and a proposal of two new species, Sporobolomyces productus sp. nov. and S. corallinus sp. nov. | | Mycoscience |
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| Efficacy and economics of ground cover management as a conservation biological control strategy against Tetranychus urticae in clementine mandarin orchards | | Crop protection |
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| Usefulness of thermography for plant water stress detection in citrus and persimmon trees | | Agricultural and forest meteorology |
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| Iron-shortage-induced increase in citric acid content and reduction of cytosolic aconitase activity in Citrus fruit vesicles and calli | | Physiologia plantarum |
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| D₇₂°c values of salmonella typhimurium in citrus juices: predictive efficacy of a model | | Journal of food process engineering |
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| Plants used by native Amazonian groups from the Nanay River (Peru) for the treatment of malaria | | Journal of ethnopharmacology |
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| Functional characterization of Citrus PSY gene in Hongkong kumquat (Fortunella hindsii Swingle) | | Plant cell reports |
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| Evaluation of Clausena pentaphylla (Roxb.) DC oil as a fungitoxicant against storage mycoflora of pigeon pea seeds | | Journal of the science of food and agriculture |
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| Simultaneous determination of polymethoxyflavones in Citrus species, Kiyomi tangor and Satsuma mandarin, by high performance liquid chromatography | | Food chemistry |
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| Temporal evolution of ¹³⁷Cs⁺, K⁺ and Na⁺ in fruits of South American tropical species | | Science of the total environment |
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| Sequence homogeneity of the ψserA-trmU-tufB-secE-nusG-rplKAJL-rpoB gene cluster and the flanking regions of ‘Candidatus Liberibacter asiaticus’ isolates around Okinawa Main Island in Japan | | Journal of general plant pathology |
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| Secondary product glucosyltransferase and putative glucosyltransferase expression during Citrus paradisi (c.v. Duncan) growth and development | | Phytochemistry |
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| Variation of cytosine methylation in 57 sweet orange cultivars | | Acta physiologiae plantarum |
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| Fiber from tangerine juice industry | | Industrial crops and products |
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| Doubled haploid callus lines of Valencia sweet orange recovered from anther culture | | Plant cell, tissue, and organ culture |
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| Selection of Optimal Wavelength Features for Decay Detection in Citrus Fruit Using the ROC Curve and Neural Networks | | Food and bioprocess technology |
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| Eight years of ant‐exclusion from citrus canopies: effects on the arthropod assemblage and on fruit yield | | Agricultural and forest entomology |
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| Imazalil residue loading and green mould control in citrus packhouses | | Postharvest biology and technology |
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| Effect of UV-C treatments on phenolic compounds and antioxidant capacity of minimally processed Satsuma mandarin during refrigerated storage | | Postharvest biology and technology |
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| Isolation and Characterization of Beneficial Bacteria Associated with Citrus Roots in Florida | | Microbial ecology |
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| Runoff and nutrient losses in citrus orchards on sloping land subjected to different surface mulching practices in the Danjiangkou Reservoir area of China | | Agricultural water management |
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| Limonin 7-methoxime interferes with Escherichia coli biofilm formation and attachment in type 1 pili and antigen 43 dependent manner | | Food control |
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| Changes in carbohydrate metabolism in Citrus sinensis infected with ‘Candidatus Liberibacter asiaticus' | | Plant pathology |
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| Identification of components of Brazilian honey by 1H NMR and classification of its botanical origin by chemometric methods | | Lebensmittel-Wissenschaft |
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| Growth, root morphology and boron uptake by citrus rootstock seedlings differing in boron-deficiency responses | | Scientia horticulturae |
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| Phosphorus alleviates aluminum-induced inhibition of growth and photosynthesis in Citrus grandis seedlings | | Physiologia plantarum |
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| Anti-inflammatory effect of flavonoids isolated from Korea Citrus aurantium L. on lipopolysaccharide-induced mouse macrophage RAW 264.7 cells by blocking of nuclear factor-kappa B (NF-κB) and mitogen-activated protein kinase (MAPK) signalling pathways | | Food chemistry |
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| Influence of mitochondria on gene expression in a citrus cybrid | | Plant cell reports |
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| Modeling of permeabilization process in Pseudomonas putida G7 for enhanced limonin bioconversion | | Applied microbiology and biotechnology. |
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| NIR Spectroscopy Applications for Internal and External Quality Analysis of Citrus Fruit—A Review | | Food and bioprocess technology |
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| Quantification of hesperidin in citrus-based foods using a fungal diglycosidase | | Food chemistry |
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| Environmental assessment of organic juice imported to Denmark: a case study on oranges (Citrus sinensis) from Brazil | | Organic agriculture |
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| Somatic Embryogenesis and Plant Regeneration in Kinnow Mandarin | | Journal of plant biochemistry and biotechnology |
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| Season-long mating disruption of citrus leafminer, Phyllocnistis citrella Stainton, with an emulsified wax formulation of pheromone | | Journal of applied entomology |
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| DNA content, morphometric and molecular marker analyses of Citrus limonimedica, C. limon and C. medica for the determination of their variability and genetic relationships within the genus Citrus | | Scientia horticulturae |
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| Strategy I responses to Fe-deficiency of two Citrus rootstocks differing in their tolerance to iron chlorosis | | Scientia horticulturae |
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| Differential structure and physiological response to canker challenge between ‘Meiwa' kumquat and ‘Newhall' navel orange with contrasting resistance | | Scientia horticulturae |
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| Extraction of dietary fiber from Citrus junos peel with subcritical water | | Food and bioproducts processing |
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| A lexicon for flavor descriptive analysis of green tea | | Journal of sensory studies |
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| Purification of naringin and neohesperidin from Huyou (Citrus changshanensis) fruit and their effects on glucose consumption in human HepG2 cells | | Food chemistry |
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| Bioaccumulation and toxicity of copper in outdoor freshwater microcosms | | Ecotoxicology and environmental safety |
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| Larvicidal, pupicidal, repellent and adulticidal activity of Citrus sinensis orange peel extract against Anopheles stephensi, Aedes aegypti and Culex quinquefasciatus (Diptera: Culicidae) | | Parasitology research |
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| Purification and characterization of polygalacturonase produced by thermophilic Thermoascus aurantiacus CBMAI-756 in submerged fermentation | | Antonie van Leeuwenhoek |
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| Diurnal Patterns of Flight Activity and Effects of Light on Host Finding Behavior of the Asian Citrus Psyllid | | Journal of insect behavior |
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| Spatiotemporal dynamics of Citrus tristeza virus in Cuba | | Plant pathology |
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| Enzymatic modification enhances the protective activity of citrus flavonoids against alcohol-induced liver disease | | Food chemistry |
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| Comparative study on phenolic compounds and antioxidant activity of feutrell's early and kinnow peel extracts | | Journal of food biochemistry |
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| Microwave dehydration of three citrus peel cultivars: Effect on water and oil retention capacities, color, shrinkage and total phenols content | | Industrial crops and products |
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| Antioxidant capacity and mineral content of pulp and peel from commercial cultivars of citrus from Brazil | | Food chemistry |
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