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| Monodemethylated polymethoxyflavones from sweet orange (Citrus sinensis) peel Inhibit growth of human lung cancer cells by apoptosis | | Molecular nutrition and food research |
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| Comparison of cell wall metabolism in the pulp of three cultivars of ‘Nanfeng’ tangerine differing in mastication trait | | Journal of the science of food and agriculture |
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| Effect of Intermittent Curing on Mandarin Quality | | Journal of food science |
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| Response of evergreen perennial tree crops to gibberellic acid is crop load-dependent. I: GA3 increases the yield of commercially valuable ‘Nules’ Clementine Mandarin fruit only in the off-crop year of an alternate bearing orchard | | Scientia horticulturae |
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| Comparative study on phenolic compounds and antioxidant activity of feutrell's early and kinnow peel extracts | | Journal of food biochemistry |
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| Color and vitamin c content in mandarin orange juice as affected by packaging material and storage temperature | | Journal of food processing and preservation |
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| Agroforestry system reduces subsurface lateral flow and nitrate loss in Jiangxi Province, China | | Agriculture, ecosystems and environment |
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| Do epidermal lens cells facilitate the absorptance of diffuse light | | American journal of botany |
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| Relationships between agronomic factors and epidemics of Phytophthora branch canker of citrus in southwestern Spain | | European journal of plant pathology |
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| Preparative separation of polymethoxylated flavones from Ponkan (Citrus reticulata Blanco cv. Ponkan) peel by high-speed countercurrent chromatography and their antifungal activities against Aspergillus niger | | European food research and technology |
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| Improved Transformation Efficiency in Citrus by Plasmolysis Treatment | | Journal of plant biochemistry and biotechnology |
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| Isolation of a Polygalacturonase Gene from Citrus sinensis Fruit and Its Expression Relative to Fruit Mastication Trait, Fruit Development, and Calcium or Boron Treatments | | Plant molecular biology reporter |
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| Reduction kinetics of the free stable radical 2,2-diphenyl-1-picrylhydrazyl (DPPH[round bullet, filled]) for determination of the antiradical activity of citrus juices | | European food research and technology |
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| QTL analysis and regression model for estimating fruit setting in young Citrus trees based on molecular markers | | Scientia horticulturae |
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| Somatic hybridization for citrus rootstock breeding: an effective tool to solve some important issues of the Mediterranean citrus industry | | Plant cell reports |
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| Magnesium deficiency–induced impairment of photosynthesis in leaves of fruiting Citrus reticulata trees accompanied by up‐regulation of antioxidant metabolism to avoid photo‐oxidative damage | | Zeitschrift fur Pflanzenernahrung und Bodenkunde |
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| Complete genome sequence of mandarin decline Citrus tristeza virus of the Northeastern Himalayan hill region of India: comparative analyses determine recombinant | | Archives of virology. |
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| Field efficacy of Ceratitis capitata (Diptera: Tephritidae) mass trapping technique on clementine groves in Spain | | Journal of applied entomology |
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| Synergistic combinations of high hydrostatic pressure and essential oils or their constituents and their use in preservation of fruit juices | | International journal of food microbiology |
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| Effects of drip irrigation regimes and basin irrigation on Nagpur mandarin agronomical and physiological performance | | Agricultural water management |
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| Chloride and sodium excluding capacities of citrus rootstock germplasm introduced to Australia from the People's Republic of China | | Scientia horticulturae |
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| Enhanced Oil Recovery by Pre-treatment of Mustard Seeds Using Crude Enzyme Extract Obtained from Mixed-Culture Solid-State Fermentation of Kinnow (Citrus reticulata) Waste and Wheat Bran | | Food and bioprocess technology |
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| Performance of a domestic pellet boiler as a function of operational loads: Part-2 | | Biomass and bioenergy |
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| Postharvest rind breakdown of ‘Nules Clementine' mandarin is influenced by ethylene application, storage temperature and storage duration | | Postharvest biology and technology |
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| Chemical composition of commercial citrus fruit essential oils and evaluation of their antimicrobial activity acting alone or in combined processes | | Food control |
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| Variety and ripening impact on phenolic composition and antioxidant activity of mandarin (Citrus reticulate Blanco) and bitter orange (Citrus aurantium L.) seeds extracts | | Industrial crops and products |
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| Microarray Expression Profiling of Postharvest Ponkan Mandarin (Citrus reticulata) Fruit under Cold Storage Reveals Regulatory Gene Candidates and Implications on Soluble Sugars Metabolism | | Journal of integrative plant biology |
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| Evaluation of the performance of a multi-fuel domestic boiler with respect to the existing European standard and quality labels: Part-1 | | Biomass and bioenergy |
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| Comparative use of InDel and SSR markers in deciphering the interspecific structure of cultivated citrus genetic diversity: a perspective for genetic association studies | | Molecular genetics and genomics |
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| Effect of Plant Extracts on Quality of Khasi Mandarin (Citrus reticulata Blanco) Fruits During Ambient Storage | | Food and bioprocess technology |
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| Light distribution inside mandarin fruit during internal quality assessment by NIR spectroscopy | | Postharvest biology and technology |
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| Pressurised liquid extraction combining LC–DAD–ESI/MS analysis as an alternative method to extract three major flavones in Citrus reticulata ‘Chachi’ (Guangchenpi) | | Food chemistry |
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| Exploring the phytochemical content and the antioxidant potential of Citrus fruits grown in Cyprus | | Food chemistry |
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| Arbuscular mycorrhizal fungi induce sucrose cleavage for carbon supply of arbuscular mycorrhizas in citrus genotypes | | Scientia horticulturae |
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| Chlorophyll a/b binding protein plays a key role in natural and ethylene-induced degreening of Ponkan (Citrus reticulata Blanco) | | Scientia horticulturae |
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| Simultaneous determination of six bioactive flavonoids in Citri Reticulatae Pericarpium by rapid resolution liquid chromatography coupled with triple quadrupole electrospray tandem mass spectrometry | | Food chemistry |
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| Postharvest Control of Green Mold Decay of Citrus Fruit Using Combined Treatment with Sodium Bicarbonate and Rhodosporidium paludigenum | | Food and bioprocess technology |
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| Canopy position affects rind biochemical profile of ‘Nules Clementine’ mandarin fruit during postharvest storage | | Postharvest biology and technology |
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| The effect of a small shade net on the properties of wind and selected boundary layer parameters above and within a citrus orchard | | Biosystems engineering |
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| Autotetraploid tangor plant regeneration from in vitro Citrus somatic embryogenic callus treated with colchicine | | Plant cell, tissue, and organ culture |
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| Vascular tissues development of citrus fruit peduncle is promoted by synthetic auxins | | Plant growth regulation |
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| Efficacy of lufenuron as chemosterilant against Ceratitis capitata in field trials | | Pest management science |
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| Interaction between Likubin bacterium and Phytophthora parasitica in citrus hosts | | European journal of plant pathology |
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| Citrus viroid II variants associated with 'gummy bark' disease | | European journal of plant pathology |
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| The response of young mandarin trees grown under saline conditions depends on the rootstock | | European journal of agronomy |
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| Diagnosis of nutrient constraints in citrus orchards of humid tropical India | | Journal of plant nutrition |
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| Inheritance and Heritability of Resistance to Citrus Leprosis | | Phytopathology |
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| Volatile odour components and sensory quality of fresh and processed mandarin juices | | Journal of the science of food and agriculture |
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| Low-temperature cold shock may induce rind colour development of 'Nules Clementine' mandarin (Citrus reticulata Blanco) fruit | | Postharvest biology and technology |
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| Effect of Lesion Age, Humidity, and Fungicide Application on Sporulation of Alternaria alternata, the Cause of Brown Spot of Tangerine | | Plant disease |
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| Responses of 'Clemenules Clementine' and 'W. Murcott' mandarins to low oxygen atmospheres | | Postharvest biology and technology |
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| Rain Fastness and Persistence of Fungicides for Control of Alternaria Brown Spot of Citrus | | Plant disease |
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| Arbuscular mycorrhizal fungi influence growth, osmotic adjustment and photosynthesis of citrus under well-watered and water stress conditions | | Journal of plant physiology |
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| Preharvest application of fungicides for postharvest disease control on early season tangerine hybrids in Florida | | Crop protection |
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| Inhibitory effects of Hu-qi-yin on the bleomycin-induced pulmonary fibrosis in rats | | Journal of ethnopharmacology |
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| Production of two mandarin x trifoliate orange hybrid populations via embryo rescue with verification by SSR analysis | | Euphytica |
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| Protection of Citrus Rootstocks Against Phytophthora spp. with a Hypovirulent Isolate of Phytophthora nicotianae | | Phytopathology |
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| Bioactive compounds and antioxidant capacities in different edible tissues of citrus fruit of four species | | Food chemistry |
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| Preliminary research on conversion of encapsulated somatic embryos of Citrus reticulata Blanco, cv. Mandarino Tardivo di Ciaculli | | Plant cell, tissue, and organ culture |
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| Effect of Temperature on Development and Survival of the Parasitoid Pnigalio pectinicornis (Hymenoptera: Eulophidae) Reared on Phyllocnistis citrella (Lepidoptera: Gracillariidae) | | Environmental entomology |
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| Attractiveness of various combinations of colors and shapes to females and males of Bactrocera minax (Diptera: Tephritidae) in a commercial mandarin grove in Bhutan | | Journal of economic entomology |
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| Efficacy of Pre- and Postinoculation Application of Fungicides to Expanding Young Citrus Leaves for Control of Melanose, Scab, and Alternaria Brown Spot | | Plant disease |
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| Physico-Chemical Characteristics of Citrus Seeds and Seed Oils from Pakistan | | journal of the American Oil Chemists' Society |
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| Kinetic and Equilibrium Modeling for Cr(III) and Cr(VI) Removal from Aqueous Solutions by Citrus reticulata Waste Biomass | | Water, air, and soil pollution |
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| DRIS Norms and their Field Validation in Nagpur Mandarin | | Journal of plant nutrition |
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| Gibberellic acid impairs fertilization in Clementine mandarin under cross-pollination conditions | | Plant science |
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| Effects of anaerobic stress on the proteome of citrus fruit | | Plant science |
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| Effect of Ultrasonic Treatment on the Total Phenolic and Antioxidant Activity of Extracts from Citrus Peel | | Journal of food science |
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| Girdling induces oxidative damage and triggers enzymatic and non-enzymatic antioxidative defences in Citrus leaves | | Environmental and experimental botany |
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| Investigation of Heat Treating Conditions for Enhancing the Anti-Inflammatory Activity of Citrus Fruit (Citrus reticulata) Peels | | Journal of agricultural and food chemistry |
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| Functional Analysis of a Multicopy Host-Selective ACT-Toxin Biosynthesis Gene in the Tangerine Pathotype of Alternaria alternata Using RNA Silencing | | Molecular plant-microbe interactions |
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| Effects of pressure homogenization on particle size and the functional properties of citrus juices | | Journal of food engineering |
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