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| Plants can develop plant-specific testing under HACCP: FSIS | | Food Chemical News, |
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| How HACCP can help in a products liability action | | Food Quality |
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| Auditing Good Manufacturing Processes and HACCP plans | | Food Quality |
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| Identification and review of sensitivity analysis methods | | NCSU/USDA Workshop On Sensitivity Analysis |
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| Re-engineering the united states food safety system | | Food Protection Trends |
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| Automated HACCP can improve safety | | Food Quality |
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| Evolution of HACCP: a natural progression to ISO 22000 | | Food Safety Magazine |
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| Moving from paper to electronic HACCP records | | Food Safety Magazine |
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| What's in Your Water | | New York Times |
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| Bad Food? Tax It, and Subsidize Vegetables | | New York Times |
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| More Weight on Less Meat | | New York Times |
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| Food Companies Act to Protect Consumers From E. Coli Illness | | New York Times |
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| Debate Over the Egg Industry Agreement | | New York Times |
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| China's Bizarre Food 'Safety' Scene, and Our Own | | New York Times |
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| What's Inside The Bun? | | New York Times |
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| Local Laws Fighting Fat Under Siege | | New York Times |
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| A Timely E. Coli Story, Spun as a Legal Thriller | | New York Times |
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| Could It Happen Here? | | New York Times |
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| Salmonella cases rise in United States, federal report shows | | Washington Post |
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| When food is what makes you sick | | Washington Post |
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| Can Recipe Search Engines Make You a Better Cook? | | New York Times |
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| Hitting the Bottle | | New York Times |
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| In China, Fear of Fake Eggs and 'Recycled' Buns | | New York Times |
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| Low-Salt Diet Ineffective, Study Finds. Disagreement Abounds. | | New York Times |
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| An Omega-3 Fatty Acid Shows a Risky Side | | New York Times |
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| Pesticide Exposure in Womb Affects I.Q. | | New York Times |
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| Is Sugar Toxic? | | New York Times |
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| Eating Fish Found to Ward Off Eye Disease | | New York Times |
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| Making Every Oil Calorie Count | | New York Times |
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| How Not to Get Sick From a Flight | | New York Times |
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| Wine in Two Words | | New York Times |
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| Why Aren't G.M.O. Foods Labeled? | | New York Times |
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| Is Ripeness All? | | New York Times |
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| Restaurant Nutrition Draws Focus of First Lady | | New York Times |
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| A Food Manifesto for the Future | | New York Times |
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| Scientists See Dangers in Energy Drinks | | New York Times |
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| FDA and Dairy Industry Spar Over Testing of Milk | | New York Times |
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| Long and Short of Calcium and Vitamin D | | New York Times |
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| Eating Ginger Helps Reduce Muscle Pain and Soreness | | New York Times |
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| Mediterranean Diet as Brain Food | | New York Times |
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| 11 ways to live well in 2011 | | Washington Post |
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| Have a Food Allergy? It's Time to Recheck | | New York Times |
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| Nearly 17% of Americans suffer food poisoning each year, study shows | | Washington Post |
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| Salmonella-tainted eggs linked to U.S. government's failure to act | | Washington Post |
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| A Stale Food Fight | | New York Times |
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| The new front in the culture wars: food | | Washington Post |
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| Bless the Orange Sweet Potato | | New York Times |
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| Small Cheesemaker Defies FDA Over Recall | | New York Times |
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| Putting Nutrition at the Head of the School Lunch Line | | New York Times |
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| The state of 'locapour' around Washington | | Washington Post |
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| Hotels Take 'Locally Grown' a Logical Step Beyond | | New York Times |
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| Wal-Mart to Buy More Local Produce | | New York Times |
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| Rinsing Your Vegetables | | New York Times |
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| Deception at the Farmers' Market | | New York Times |
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| A New Name for High-Fructose Corn Syrup | | New York Times |
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| More area school cafeterias showing calorie counts | | Washington Post |
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| A Calcium Quandary | | New York Times |
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| What Do You Lack? Probably Vitamin D | | New York Times |
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| Unsafe at Any Meal | | New York Times |
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| Why Some Sugar-Free Products Raise Blood Sugar | | New York Times |
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| Dispute Over Pesticide for California Strawberries Has Implications Beyond State | | New York Times |
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| In New York, Local Meat Is Easier to Find | | New York Times |
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| Watchdog for Congress helps keep U.S. food supply safe | | Washington Post |
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| Rosemary Helps Reduce Toxins in Grilled Meat | | New York Times |
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| Hidden hazards in fruits and veggies | | Washington Post |
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| E. coli outbreak from cucumbers | | Washington Post |
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| The Hard Sell on Salt | | New York Times |
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| What's behind the buzzwords? | | Washington Post |
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| Study Finds Eating Nuts Helps Cholesterol | | New York Times |
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| Pre-cut greens raise questions of safety | | Washington Post |
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| Inside the new Dietary Guidelines: Dairy | | Washington Post |
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| Farmers Cope With Roundup-Resistant Weeds | | New York Times |
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| Added Sugars Appear to Affect Cholesterol | | New York Times |
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| Newcomer to Food Television Tries for a Little Grit | | New York Times |
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| FDA plans to limit amount of salt allowed in processed foods for health reasons | | Washington Post |
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| Diet May Be Linked to Lower Alzheimer's Risk in Older People | | New York Times |
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| Making It Easier to Eat Local Food | | New York Times |
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| New Health Initiatives Put Spotlight on Prevention | | New York Times |
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| Healthy, and Safe, School Lunches | | New York Times |
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| At U.S. dinner tables, food may be a fraud | | Washington Post |
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| Push to Eat Local Food Is Hampered by Shortage | | New York Times |
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| Calorie Data to Be Posted at Most Chains | | New York Times |
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| Beef From Creekstone Farms Impresses New York Chefs | | New York Times |
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| Staying close for the kill | | Washington Post |
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| Greens Get a Boost Under the Glow of the Supermarket | | New York Times |
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| FDA pressured to combat rising 'food fraud' | | Washington Post |
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| FDA warns 17 food companies of misleading claims on labels | | Washington Post |
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| Fruit Juice Can Prevent Kidney Stones | | New York Times |
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| Atkins diet's return reflects idea that saturated fat shouldn't be demonized | | Washington Post |
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| Fruit and Fermentation | | New York Times |
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| When It Comes to Salt, No Rights or Wrongs. Yet. | | New York Times |
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| Calorie Counters | | New York Times |
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| The Miracle of Vitamin D: Sound Science, or Hype? | | New York Times |
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| Therapists Report Increase in Green Disputes | | New York Times |
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| FDA Concerned About Substance in Food Packaging | | New York Times |
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| For Some, 'Kosher' Equals Pure | | New York Times |
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| Counting of Calories Isn't Always Accurate | | New York Times |
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| A Weight-Loss Resolution That's Light on the Wallet | | New York Times |
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| The Accidental Empire of Fast Food | | New York Times |
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