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more general categories information about this item Biological Sciences Biological Sciences biochemistry (102540) biochemical compounds (82890) carbohydrates (23127) sugars (11442) monosaccharides (4327) glucose (3501) Calendar Year Calendar Year Year (337475) 2012 (47541) Economics, Business and Industry Economics, Business and Industry economics (27895) production economics (6560) value added (147) products and commodities (80757) agricultural products (74894) foods (19982) juices (1728) byproducts (1437) industrial byproducts (132) processing residues (53) product quality (18080) sensory properties (4680) flavor (2002) bitterness (179) Food and Human Nutrition Food and Human Nutrition foods (20022) juices (1729) Health and Pathology Health and Pathology epidemiology (8750) epidemiological studies (1177) Physical and Chemical Sciences Physical and Chemical Sciences chemical substances (129118) biochemical compounds (82878) carbohydrates (23127) sugars (11442) monosaccharides (4327) glucose (3501) chemical compounds (78840) acids, bases, and salts (29068) acids (19405) organic acids and salts (17608) bile acids (136) organic compounds (57444) alcohols (12943) ethanol (2217) organic acids and salts (17608) bile acids (136) chemistry (84737) physical chemistry (19414) sorption (4335) adsorption (1774) physics (54990) physical properties (32618) functional properties (2614) particle size (1152) Reference Types Reference Types Journal (337546) Research, Technology and Engineering Research, Technology and Engineering materials science (14620) material forms (6970) powders (706) research (30526) research methods (29174) epidemiological studies (1177) technology (49139) processing technology (28127) drying (1992) grinding (126) soaking (286) heat treatment (3316) blanching (177) Abstract of Article: Will be presented in next release Date Last Accessed: Accessed January 20, 2015 Title of Article: Effects of pretreatment methods on health-related functional properties of high dietary fibre powder from lime residues Author(s) of Article: Will be identified in next release Citation: Food chemistry 2012 v.132 no.4 pp. 1891-1898 Click to View: (Click to View) Date of Publication: 2012 Location of Article: http://pubag.nal.usda.gov/pubag/article.xhtml?id=436211 Name of Publication: Food chemistry Publishing Company: Will be identified in next release Accession Number: 73039
