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more general categories information about this item Biological Sciences Biological Sciences anatomy and morphology (70482) plant anatomy (36017) seeds (5899) biochemistry (102540) biochemical compounds (82890) amino acids, peptides and proteins (29753) proteins (23740) plant proteins (3530) cereal proteins (650) gliadin (105) simple proteins (1873) albumins (648) globulins (1214) botany (53088) plant biology (52661) plant anatomy (36016) seeds (5899) immunology (9976) immunologic techniques (3401) immunoassays (1829) enzyme immunoassays (1607) Breeding and Genetic Improvement Breeding and Genetic Improvement breeding (13021) plant breeding (6911) cultivars (6048) genetic resources (29016) varieties (6566) cultivars (6048) Calendar Year Calendar Year Year (337475) 2006 (23836) Economics, Business and Industry Economics, Business and Industry products and commodities (80757) defatted products (50) agricultural products (74894) foods (19982) gluten-free foods (38) flour (1448) wheat flour (538) plant products (54971) plant extracts (3599) grain products (16322) grains (14407) small grains (10194) wheat (4519) wheat products (5230) wheat (4519) wheat flour (538) Food and Human Nutrition Food and Human Nutrition foods (20022) gluten-free foods (38) flour (1448) wheat flour (538) Geographical Locations Geographical Locations Europe (17734) France (1408) Germany (1397) British Isles (2904) United Kingdom (2558) Health and Pathology Health and Pathology animal and human health (42466) diseases and disorders (animals and humans) (20846) digestive system diseases (1608) malabsorption (85) celiac disease (63) noninfectious diseases (7725) diet-related diseases (3437) malabsorption (85) celiac disease (63) Natural Resources, Earth and Environmental Sciences Natural Resources, Earth and Environmental Sciences natural resources (75944) biological resources (55960) genetic resources (29016) varieties (6566) cultivars (6048) Physical and Chemical Sciences Physical and Chemical Sciences chemical substances (129118) biochemical compounds (82878) amino acids, peptides and proteins (29751) proteins (23738) plant proteins (3530) cereal proteins (650) gliadin (105) simple proteins (1873) albumins (648) globulins (1214) chemistry (84737) chemical composition (25538) water content (3555) protein composition (4276) protein content (2927) physicochemical properties (27179) pH (8992) solubility (1384) processing chemistry (4542) extracts (3831) plant extracts (3599) Plant Science and Plant Products Plant Science and Plant Products botany (53089) plant biology (52662) plant anatomy (36017) seeds (5899) plant breeding (6911) cultivars (6048) plant products (54974) plant extracts (3599) grain products (16323) grains (14407) small grains (10194) wheat (4519) wheat products (5230) wheat (4519) wheat flour (538) Reference Types Reference Types Journal (337546) Research, Technology and Engineering Research, Technology and Engineering methodology (66114) immunologic techniques (3401) immunoassays (1829) enzyme immunoassays (1607) laboratory techniques (29304) assays (3893) immunoassays (1829) enzyme immunoassays (1607) metrology (6631) reference standards (278) technology (49139) processing technology (28127) drying (1992) vacuum drying (87) vacuum processing (380) vacuum drying (87) Taxa - Plantae Taxa - Plantae Magnoliophyta (59301) Liliopsida (16758) Poales (13185) Poaceae (12625) Triticum (2688) Triticum aestivum (2363) Abstract of Article: Will be presented in next release Date Last Accessed: Accessed January 20, 2015 Title of Article: Towards a new gliadin reference material-isolation and characterisation Author(s) of Article: Will be identified in next release Citation: Journal of cereal science 2006 v.43 no.3 pp. 331-341 Click to View: (Click to View) Date of Publication: 2006 Location of Article: http://pubag.nal.usda.gov/pubag/article.xhtml?id=688699 Name of Publication: Journal of cereal science Publishing Company: Will be identified in next release Accession Number: 230118
