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more general categories information about this item Calendar Year Calendar Year Year (337475) 2007 (28801) Economics, Business and Industry Economics, Business and Industry products and commodities (80757) defatted products (50) agricultural products (74894) foods (19982) flour (1448) soy flour (131) plant products (54971) legumes (5497) soybeans (1996) oilseed products (5896) oilseeds (3542) soybeans (1996) soybean products (3383) soy flour (131) soybeans (1996) Food and Human Nutrition Food and Human Nutrition foods (20022) flour (1448) soy flour (131) Physical and Chemical Sciences Physical and Chemical Sciences chemistry (84737) physical chemistry (19414) microstructure (751) phase transition (2960) gelation (798) gelatinization (418) physical phases (8840) dispersions (538) gels (1628) physics (54990) mechanics (7327) oscillation (12) physical properties (32618) particle size (1152) functional properties (2614) gelling properties (344) rheological properties (2747) storage modulus (192) viscosity (1469) Plant Science and Plant Products Plant Science and Plant Products plant products (54974) legumes (5497) soybeans (1996) oilseed products (5896) oilseeds (3542) soybeans (1996) soybean products (3383) soy flour (131) soybeans (1996) Reference Types Reference Types Journal (337546) Research, Technology and Engineering Research, Technology and Engineering methodology (66114) microscopy (2476) electron microscopy (1772) research (30526) research methods (29174) sensory evaluation (1238) technology (49139) processing technology (28127) defatting (18) heat treatment (3316) microwave treatment (283) Abstract of Article: Will be presented in next release Date Last Accessed: Accessed January 20, 2015 Title of Article: Gelling behavior of defatted soybean flour dispersions due to microwave treatment: Textural, oscillatory, microstructural and sensory properties Author(s) of Article: Will be identified in next release Citation: Journal of food engineering 2007 v.78 no.4 pp. 1305-1314 Click to View: (Click to View) Date of Publication: 2007 Location of Article: http://pubag.nal.usda.gov/pubag/article.xhtml?id=693160 Name of Publication: Journal of food engineering Publishing Company: Will be identified in next release Accession Number: 234441
