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more general categories information about this item Biological Sciences Biological Sciences nutrition (23130) diet (12242) dietary fiber (630) Calendar Year Calendar Year Year (337475) 2012 (47541) Economics, Business and Industry Economics, Business and Industry products and commodities (80757) coproducts (65) oils (1351) agricultural products (74894) foods (19982) functional foods (1009) plant products (54971) fruit products (9186) fruits (food) (8192) tree fruits (2885) pomegranates (200) byproducts (1437) plant byproducts (360) bagasse (260) Food and Human Nutrition Food and Human Nutrition foods (20022) functional foods (1009) Natural Resources, Earth and Environmental Sciences Natural Resources, Earth and Environmental Sciences soil science (29220) soil physics (7416) soil physical properties (5549) soil hydraulic properties (3489) water holding capacity (548) soil properties (7954) soil physical properties (5549) soil hydraulic properties (3489) water holding capacity (548) Physical and Chemical Sciences Physical and Chemical Sciences chemistry (84737) chemical composition (25538) proximate composition (372) fiber content (772) insoluble fiber (77) soluble fiber (106) lipid composition (4442) lipid content (2254) physicochemical properties (27179) pH (8992) physics (54990) physical properties (32618) functional properties (2614) water holding capacity (548) Plant Science and Plant Products Plant Science and Plant Products plant byproducts (360) bagasse (260) plant products (54974) fruit products (9187) fruits (food) (8192) tree fruits (2885) pomegranates (200) Reference Types Reference Types Journal (337546) Research, Technology and Engineering Research, Technology and Engineering materials science (14620) material forms (6970) powders (706) Taxa - Plantae Taxa - Plantae Magnoliophyta (59301) Magnoliopsida (45501) Myrtales (1771) Lythraceae (184) Punica (93) Punica granatum (92) Abstract of Article: Will be presented in next release Date Last Accessed: Accessed January 20, 2015 Title of Article: Chemical, physico-chemical and functional properties of pomegranate (Punica granatum L.) bagasses powder co-product Author(s) of Article: Will be identified in next release Citation: Journal of food engineering 2012 v.110 no.2 pp. 220-224 Click to View: (Click to View) Date of Publication: 2012 Location of Article: http://pubag.nal.usda.gov/pubag/article.xhtml?id=485294 Name of Publication: Journal of food engineering Publishing Company: Will be identified in next release Accession Number: 109125
