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Cephalaria syriaca addition to wheat flour dough and effect on rheological properties
International journal of food science and technology

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Abstract of Article  Will be presented in next release
Date Last Accessed  Accessed January 20, 2015
Title of Article  Cephalaria syriaca addition to wheat flour dough and effect on rheological properties
Author(s) of Article  Will be identified in next release
Citation  International journal of food science and technology 2006 v.41 no.s2 pp. 37-46
Click to View  (Click to View)
Date of Publication  2006
Location of Article  http://pubag.nal.usda.gov/pubag/article.xhtml?id=694579
Name of Publication  International journal of food science and technology
Publishing Company  Will be identified in next release
Accession Number  235835