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more general categories information about this item Biological Sciences Biological Sciences biochemistry (102540) biochemical compounds (82890) lipids (12491) fatty acids (6053) essential fatty acids (1443) arachidonic acid (269) long chain fatty acids (2383) arachidonic acid (269) unsaturated fatty acids (3273) polyunsaturated fatty acids (1678) arachidonic acid (269) eicosapentaenoic acid (437) metabolism (18992) energy metabolism (8289) anaerobiosis (3597) fermentation (3507) solid state fermentation (225) submerged fermentation (91) microbiology (27793) microbial physiology (3804) fermentation (3506) solid state fermentation (225) submerged fermentation (91) physiology (77074) metabolism (18984) energy metabolism (8288) anaerobiosis (3596) fermentation (3506) solid state fermentation (225) submerged fermentation (91) microbial physiology (3801) fermentation (3506) solid state fermentation (225) submerged fermentation (91) Calendar Year Calendar Year Year (337475) 2013 (32153) Economics, Business and Industry Economics, Business and Industry products and commodities (80757) coproducts (65) agricultural products (74894) plant products (54971) legumes (5497) soybeans (1996) oilseed products (5896) oilseeds (3542) soybeans (1996) soybean products (3383) soybean oil (463) soybeans (1996) plant fats and oils (3200) vegetable oil (420) seed oils (2039) soybean oil (463) vegetable products (11423) vegetable oil (420) Physical and Chemical Sciences Physical and Chemical Sciences chemical substances (129118) biochemical compounds (82878) lipids (12483) fatty acids (6047) essential fatty acids (1443) arachidonic acid (269) long chain fatty acids (2382) arachidonic acid (269) unsaturated fatty acids (3270) polyunsaturated fatty acids (1678) arachidonic acid (269) eicosapentaenoic acid (437) chemical compounds (78840) acids, bases, and salts (29068) acids (19405) organic acids and salts (17608) carboxylic acids (13418) fatty acids (6047) essential fatty acids (1443) arachidonic acid (269) long chain fatty acids (2382) arachidonic acid (269) unsaturated fatty acids (3270) polyunsaturated fatty acids (1678) arachidonic acid (269) eicosapentaenoic acid (437) organic compounds (57444) organic acids and salts (17608) carboxylic acids (13418) fatty acids (6047) essential fatty acids (1443) arachidonic acid (269) long chain fatty acids (2382) arachidonic acid (269) unsaturated fatty acids (3270) polyunsaturated fatty acids (1678) arachidonic acid (269) eicosapentaenoic acid (437) chemistry (84737) chemical composition (25538) water content (3555) Plant Science and Plant Products Plant Science and Plant Products plant products (54974) legumes (5497) soybeans (1996) oilseed products (5896) oilseeds (3542) soybeans (1996) soybean products (3383) soybean oil (463) soybeans (1996) plant fats and oils (3200) vegetable oil (420) seed oils (2039) soybean oil (463) vegetable products (11424) vegetable oil (420) Reference Types Reference Types Journal (337546) Research, Technology and Engineering Research, Technology and Engineering technology (49139) processing technology (28127) fermentation (3507) solid state fermentation (225) submerged fermentation (91) Taxa - Fungi, Yeasts, Molds and Mildews Taxa - Fungi, Yeasts, Molds and Mildews Oomycetes (908) Peronosporales (849) Pythium (158) Pythium irregulare (17) Abstract of Article: Will be presented in next release Date Last Accessed: Accessed January 20, 2015 Title of Article: Pythium irregulare Fermentation to Produce Arachidonic Acid (ARA) and Eicosapentaenoic Acid (EPA) Using Soybean Processing Co-products as Substrates Author(s) of Article: Will be identified in next release Citation: Applied biochemistry and biotechnology 2013 v.169 no.2 pp. 595-611 Click to View: (Click to View) Date of Publication: 2013 Location of Article: http://pubag.nal.usda.gov/pubag/article.xhtml?id=494697 Name of Publication: Applied biochemistry and biotechnology Publishing Company: Will be identified in next release Accession Number: 116028
