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Effect of rosehip extraction process on oil and defatted meal physicochemical properties
journal of the American Oil Chemists' Society

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Calendar Year 
Calendar Year
 Year (337475) 
 2006 (23836)
Economics, Business and Industry 
Economics, Business and Industry
 products and commodities (80757) 
 defatted products (50)
 agricultural products (74894) 
 plant products (54971) 
 plant fats and oils (3200) 
 seed oils (2039)
Physical and Chemical Sciences 
Physical and Chemical Sciences
 chemistry (84737) 
 physicochemical properties (27179)
 chemical composition (25538) 
 lipid composition (4442) 
 fatty acid composition (2454)
Plant Science and Plant Products 
Plant Science and Plant Products
 plant products (54974) 
 plant fats and oils (3200) 
 seed oils (2039)
Reference Types 
Reference Types
 Journal (337546)
Taxa - Plantae 
Taxa - Plantae
 Magnoliophyta (59301) 
 Magnoliopsida (45501) 
 Rosales (3236) 
 Rosaceae (2284) 
 Rosa (246)
Abstract of Article  Will be presented in next release
Date Last Accessed  Accessed January 20, 2015
Title of Article  Effect of rosehip extraction process on oil and defatted meal physicochemical properties
Author(s) of Article  Will be identified in next release
Citation  journal of the American Oil Chemists' Society 2006 v.83 no.9 pp. 771-775
Click to View  (Click to View)
Date of Publication  2006
Location of Article  http://pubag.nal.usda.gov/pubag/article.xhtml?id=699381
Name of Publication  journal of the American Oil Chemists' Society
Publishing Company  Will be identified in next release
Accession Number  240430