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more general categories information about this item Animal Science and Animal Products Animal Science and Animal Products animal science (21660) forage and feed science (8644) feed quality (4390) nutritive value (2550) forage (5252) forage quality (3905) nutritive value (2550) Biological Sciences Biological Sciences behavior (11747) human behavior (3007) economic behavior (944) consumer behavior (941) consumer acceptance (333) psychology (12488) behavior (11746) human behavior (3006) economic behavior (943) consumer behavior (940) consumer acceptance (333) Calendar Year Calendar Year Year (337475) 2007 (28801) Economics, Business and Industry Economics, Business and Industry economics (27895) economic behavior (944) consumer behavior (941) consumer acceptance (333) products and commodities (80757) agricultural products (74894) foods (19982) defatted foods (27) dough (618) flour (1448) fortified foods (147) cooked foods (1504) baked goods (1080) cookies (120) plant products (54971) mustard products (171) defatted products (50) defatted foods (27) product quality (18080) sensory properties (4680) food quality (12184) nutritive value (2550) Food and Human Nutrition Food and Human Nutrition food science (22492) food analysis (2100) food composition (4923) food quality (12184) nutritive value (2550) food technology (8197) food preparation (2068) recipes (131) foods (20022) defatted foods (27) dough (619) flour (1448) fortified foods (147) cooked foods (1504) baked goods (1080) cookies (120) Physical and Chemical Sciences Physical and Chemical Sciences chemistry (84737) chemical composition (25538) fiber content (772) protein composition (4276) protein content (2927) physicochemical properties (27179) stickiness (90) physics (54990) physical properties (32618) adhesion (522) hardness (854) texture (2076) Plant Science and Plant Products Plant Science and Plant Products plant products (54974) mustard products (171) Reference Types Reference Types Journal (337546) Rural and Agricultural Sociology Rural and Agricultural Sociology family and consumer science (4072) consumer science (1652) consumer behavior (941) consumer acceptance (333) Abstract of Article: Will be presented in next release Date Last Accessed: Accessed January 20, 2015 Title of Article: Effect of mustard flour incorporation on nutritional, textural and organoleptic characteristics of biscuits Author(s) of Article: Will be identified in next release Citation: Journal of food engineering 2007 v.80 no.4 pp. 1043-1050 Click to View: (Click to View) Date of Publication: 2007 Location of Article: http://pubag.nal.usda.gov/pubag/article.xhtml?id=699543 Name of Publication: Journal of food engineering Publishing Company: Will be identified in next release Accession Number: 240591
