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more general categories information about this item Animal Science and Animal Products Animal Science and Animal Products animal products (13065) dairy products (4759) fermented milk (591) yogurt (354) Biological Sciences Biological Sciences biological properties and phenomena (31123) viability (2060) nutrition (23130) diet (12242) dietary supplements (2941) probiotics (756) Calendar Year Calendar Year Year (337475) 2006 (23836) Economics, Business and Industry Economics, Business and Industry products and commodities (80757) brand name products (51) agricultural products (74894) animal products (13060) dairy products (4758) fermented milk (591) yogurt (354) foods (19982) fermented foods (2609) fermented milk (591) yogurt (354) product quality (18080) food quality (12184) Food and Human Nutrition Food and Human Nutrition food science (22492) food quality (12184) food microbiology (2726) starter cultures (851) cultured product starters (78) cultured milk starters (67) food technology (8197) food storage (1227) foods (20022) fermented foods (2609) fermented milk (591) yogurt (354) Geographical Locations Geographical Locations North America (16962) United States (12631) Eastern United States (3664) Southeastern United States (2467) North Carolina (310) Reference Types Reference Types Journal (337546) Research, Technology and Engineering Research, Technology and Engineering methodology (66114) laboratory techniques (29304) plate count (652) technology (49139) processing technology (28127) refrigeration (344) storage technology (3252) storage conditions (3071) cold storage (1217) Taxa - Archaea, Cyanobacteria and Bacteria Taxa - Archaea, Cyanobacteria and Bacteria Eubacteria (19572) Firmicutes (9350) Actinobacteria (2226) Actinobacteridae (2002) Bifidobacteriales (335) Bifidobacteriaceae (333) Bifidobacterium (324) Bacillus/Clostridium group (7319) Bacillus/Lactobacillus/Streptococcus group (6303) Lactobacillaceae (1656) Lactobacillus (1429) Lactobacillus delbrueckii (185) Lactobacillus delbrueckii subsp. bulgaricus (118) Streptococcaceae (879) Streptococcus (589) Streptococcus thermophilus (169) Abstract of Article: Will be presented in next release Date Last Accessed: Accessed January 20, 2015 Title of Article: Viability of bifidobacteria in commercial yogurt products in North Carolina during refrigerated storage Author(s) of Article: Will be identified in next release Citation: International journal of dairy technology 2006 v.59 no.4 pp. 272-277 Click to View: (Click to View) Date of Publication: 2006 Location of Article: http://pubag.nal.usda.gov/pubag/article.xhtml?id=692067 Name of Publication: International journal of dairy technology Publishing Company: Will be identified in next release Accession Number: 233397
