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more general categories information about this item Calendar Year Calendar Year Year (337475) 2007 (28801) Economics, Business and Industry Economics, Business and Industry products and commodities (80757) biobased products (36) agricultural products (74894) plant products (54971) vegetable products (11423) vegetables (10538) root vegetables (2722) carrots (443) product quality (18080) drying quality (187) food quality (12184) Food and Human Nutrition Food and Human Nutrition food science (22492) food quality (12184) Physical and Chemical Sciences Physical and Chemical Sciences chemistry (84737) chemical composition (25538) water content (3555) physicochemical properties (27179) water activity (832) physics (54990) mechanics (7327) dynamics (681) kinetics (657) fluid mechanics (3215) mass transfer (666) flow (824) mass flow (164) mechanical stress (856) deformation (376) physical properties (32618) shrinkage (318) temperature (18106) drying temperature (286) thermodynamics (5162) heat (1970) heat transfer (625) Plant Science and Plant Products Plant Science and Plant Products plant products (54974) vegetable products (11424) vegetables (10538) root vegetables (2722) carrots (443) Reference Types Reference Types Journal (337546) Research, Technology and Engineering Research, Technology and Engineering methodology (66114) metrology (6631) shape (236) technology (49139) processing technology (28127) pressure treatment (665) drying (1992) vacuum drying (87) heat treatment (3316) steaming (135) vacuum processing (380) vacuum drying (87) Taxa - Plantae Taxa - Plantae Magnoliophyta (59301) Magnoliopsida (45501) Apiales (1135) Apiaceae (782) Daucus (186) Daucus carota (184) Abstract of Article: Will be presented in next release Date Last Accessed: Accessed January 20, 2015 Title of Article: Determination of deformation of a food product undergoing different drying methods and conditions via evolution of a shape factor Author(s) of Article: Will be identified in next release Citation: Journal of food engineering 2007 v.78 no.1 pp. 151-161 Click to View: (Click to View) Date of Publication: 2007 Location of Article: http://pubag.nal.usda.gov/pubag/article.xhtml?id=687195 Name of Publication: Journal of food engineering Publishing Company: Will be identified in next release Accession Number: 228681
