Select any link to see items in a related category.
more general categories information about this item Biological Sciences Biological Sciences biochemistry (102540) biochemical compounds (82890) carbohydrates (23127) polysaccharides (9609) glucans (5043) starch (2551) Calendar Year Calendar Year Year (337475) 2007 (28801) Economics, Business and Industry Economics, Business and Industry products and commodities (80757) defatted products (50) agricultural products (74894) foods (19982) flour (1448) plant products (54971) legumes (5497) beans (1871) chickpeas (384) product quality (18080) food quality (12184) food processing quality (1511) Food and Human Nutrition Food and Human Nutrition food science (22492) food quality (12184) food processing quality (1511) foods (20022) flour (1448) Physical and Chemical Sciences Physical and Chemical Sciences chemical substances (129118) biochemical compounds (82878) carbohydrates (23127) polysaccharides (9609) glucans (5043) starch (2551) chemistry (84737) chemical composition (25538) protein composition (4276) protein content (2927) physicochemical properties (27179) pH (8992) Plant Science and Plant Products Plant Science and Plant Products plant products (54974) legumes (5497) beans (1871) chickpeas (384) Reference Types Reference Types Journal (337546) Research, Technology and Engineering Research, Technology and Engineering equipment (11338) processing equipment (2394) separators (33) cyclone separators (3) technology (49139) processing technology (28127) defatting (18) fractionation (1113) Abstract of Article: Will be presented in next release Date Last Accessed: Accessed January 20, 2015 Title of Article: Starch-protein separation from chickpea flour using a hydrocyclone Author(s) of Article: Will be identified in next release Citation: Journal of food engineering 2007 v.82 no.4 pp. 460-465 Click to View: (Click to View) Date of Publication: 2007 Location of Article: http://pubag.nal.usda.gov/pubag/article.xhtml?id=707327 Name of Publication: Journal of food engineering Publishing Company: Will be identified in next release Accession Number: 248070
