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more general categories information about this item Biological Sciences Biological Sciences biochemistry (102540) bioactive properties (24739) biochemical compounds (82890) phytochemicals (1403) carbohydrates (23127) glycosides (3603) glycoflavonoids (1223) glycoflavones (1221) anthocyanins (1048) pigments (5990) plant pigments (5095) flavonoids (4264) glycoflavonoids (1223) glycoflavones (1221) anthocyanins (1048) botany (53088) plant biology (52661) plant biochemistry (14569) chemical constituents of plants (9746) phytochemicals (1403) plant pigments (5094) flavonoids (4263) glycoflavonoids (1223) glycoflavones (1221) anthocyanins (1048) Calendar Year Calendar Year Year (337475) 2007 (28801) Economics, Business and Industry Economics, Business and Industry products and commodities (80757) agricultural products (74894) foods (19982) defatted foods (27) plant products (54971) plant extracts (3599) grain products (16322) grains (14407) small grains (10194) wheat (4519) wheat products (5230) wheat (4519) defatted products (50) defatted foods (27) Food and Human Nutrition Food and Human Nutrition foods (20022) defatted foods (27) Physical and Chemical Sciences Physical and Chemical Sciences chemical substances (129118) biochemical compounds (82878) phytochemicals (1403) carbohydrates (23127) glycosides (3603) glycoflavonoids (1223) glycoflavones (1221) anthocyanins (1048) pigments (5990) plant pigments (5095) flavonoids (4264) glycoflavonoids (1223) glycoflavones (1221) anthocyanins (1048) chemical compounds (78840) acids, bases, and salts (29068) acids (19405) organic acids and salts (17608) aromatic acids (3437) benzoic acids (3215) phenolic acids (3024) coumaric acids (921) ferulic acid (384) carboxylic acids (13418) benzenealkenoic acids (921) coumaric acids (921) ferulic acid (384) organic compounds (57444) aromatic compounds (11724) aromatic acids (3437) benzoic acids (3215) phenolic acids (3024) coumaric acids (921) ferulic acid (384) phenolic compounds (9245) phenolic acids (3024) coumaric acids (921) ferulic acid (384) heterocyclic compounds (16089) heterocyclic oxygen compounds (6387) flavonoids (4263) glycoflavonoids (1223) glycoflavones (1221) anthocyanins (1048) organic acids and salts (17608) aromatic acids (3437) benzoic acids (3215) phenolic acids (3024) coumaric acids (921) ferulic acid (384) carboxylic acids (13418) benzenealkenoic acids (921) coumaric acids (921) ferulic acid (384) elements (30672) nonmetallic elements (20442) oxygen (3908) reactive oxygen species (1216) technical chemicals (15701) antioxidants (4580) free radical scavengers (1432) chemistry (84737) processing chemistry (4542) extracts (3831) plant extracts (3599) Plant Science and Plant Products Plant Science and Plant Products botany (53089) plant biology (52662) plant biochemistry (14570) chemical constituents of plants (9747) phytochemicals (1403) plant pigments (5095) flavonoids (4264) glycoflavonoids (1223) glycoflavones (1221) anthocyanins (1048) plant products (54974) plant extracts (3599) grain products (16323) grains (14407) small grains (10194) wheat (4519) wheat products (5230) wheat (4519) Reference Types Reference Types Journal (337546) Taxa - Plantae Taxa - Plantae Magnoliophyta (59301) Liliopsida (16758) Poales (13185) Poaceae (12625) Triticum (2688) Triticum aestivum (2363) Abstract of Article: Will be presented in next release Date Last Accessed: Accessed January 20, 2015 Title of Article: Anthocyanin characterization and bioactivity assessment of a dark blue grained wheat (Triticum aestivum L. cv. Hedong Wumai) extract Author(s) of Article: Will be identified in next release Citation: Food chemistry 2007 v.104 no.3 pp. 955-961 Click to View: (Click to View) Date of Publication: 2007 Location of Article: http://pubag.nal.usda.gov/pubag/article.xhtml?id=707643 Name of Publication: Food chemistry Publishing Company: Will be identified in next release Accession Number: 248379
