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more general categories information about this item Biological Sciences Biological Sciences biochemistry (102540) bioactive properties (24739) antioxidant activity (5477) biochemical compounds (82890) carbohydrates (23127) sugars (11442) sugar acids (2163) monosaccharides (4327) fructose (720) glucose (3501) Calendar Year Calendar Year Year (337475) 2011 (42920) Economics, Business and Industry Economics, Business and Industry economics (27895) industrial organization and market structure (7082) industry (6905) agricultural industry (2466) food industry (1659) products and commodities (80757) coproducts (65) agricultural products (74894) foods (19982) juices (1728) plant products (54971) fruit products (9186) fruits (food) (8192) tree fruits (2885) pomegranates (200) byproducts (1437) plant byproducts (360) bagasse (260) Food and Human Nutrition Food and Human Nutrition foods (20022) juices (1729) Physical and Chemical Sciences Physical and Chemical Sciences chemical substances (129118) biochemical compounds (82878) carbohydrates (23127) sugars (11442) sugar acids (2163) monosaccharides (4327) fructose (720) glucose (3501) chemical compounds (78840) acids, bases, and salts (29068) acids (19405) organic acids and salts (17608) aromatic acids (3437) benzoic acids (3215) phenolic acids (3024) gallic acid (431) tannins (667) carboxylic acids (13418) sugar acids (2162) dicarboxylic acids (674) malic acid (216) oxalic acid (135) succinic acid (161) tricarboxylic acids (553) citric acid (517) organic compounds (57444) alcohols (12943) phenols (3703) phenol (560) aromatic compounds (11724) aromatic acids (3437) benzoic acids (3215) phenolic acids (3024) gallic acid (431) tannins (667) phenolic compounds (9245) butylated hydroxytoluene (164) tannins (667) phenolic acids (3024) gallic acid (431) tannins (667) phenols (3694) phenol (560) organic acids and salts (17608) aromatic acids (3437) benzoic acids (3215) phenolic acids (3024) gallic acid (431) tannins (667) carboxylic acids (13418) sugar acids (2162) dicarboxylic acids (674) malic acid (216) oxalic acid (135) succinic acid (161) tricarboxylic acids (553) citric acid (517) technical chemicals (15701) thiobarbituric acid-reactive substances (612) chemistry (84737) chemical composition (25538) carbohydrate composition (1189) carbohydrate content (1083) sugar content (631) physicochemical properties (27179) antioxidant activity (5477) Plant Science and Plant Products Plant Science and Plant Products plant byproducts (360) bagasse (260) plant products (54974) fruit products (9187) fruits (food) (8192) tree fruits (2885) pomegranates (200) Reference Types Reference Types Journal (337546) Taxa - Plantae Taxa - Plantae Magnoliophyta (59301) Magnoliopsida (45501) Myrtales (1771) Lythraceae (184) Punica (93) Punica granatum (92) Abstract of Article: Will be presented in next release Date Last Accessed: Accessed January 20, 2015 Title of Article: Antioxidant properties of pomegranate (Punica granatum L.) bagasses obtained as co-product in the juice extraction Author(s) of Article: Will be identified in next release Citation: Food research international 2011 v.44 no.5 pp. 1217-1223 Click to View: (Click to View) Date of Publication: 2011 Location of Article: http://pubag.nal.usda.gov/pubag/article.xhtml?id=451629 Name of Publication: Food research international Publishing Company: Will be identified in next release Accession Number: 84301
