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(4409) blood proteins (2528) serum albumin (351) apoproteins (123) apolipoproteins (99) apolipoprotein B (18) conjugated proteins (2590) lipoproteins (853) apolipoproteins (99) apolipoprotein B (18) simple proteins (1873) albumins (648) serum albumin (351) enzymes (23169) hydrolases (9245) acid anhydride hydrolases (634) pyrophosphatases (628) ion transporting ATPases (120) H-transporting ATP synthase (63) lipids (12483) lipoproteins (853) apolipoproteins (99) apolipoprotein B (18) nucleic acids, nucleosides and nucleotides (18273) nucleotides (1898) purine nucleotides (822) adenosine triphosphate (630) chemistry (84737) analytical chemistry (19151) analytical methods (16695) electrophoresis (2004) Reference Types Reference Types Journal (337546) Research, Technology and Engineering Research, Technology and Engineering methodology (66114) analytical methods (16690) electrophoresis (2003) Abstract of Article: Will be presented in next release Date Last Accessed: Accessed January 20, 2015 Title of Article: Species-specific expression of various proteins in meat tissue: Proteomic analysis of raw and cooked meat and meat products made from beef, pork and selected poultry species Author(s) of Article: Will be identified in next release Citation: Food chemistry 2013 v.136 no.3-4 pp. 1461-1469 Click to View: (Click to View) Date of Publication: 2013 Location of Article: http://pubag.nal.usda.gov/pubag/article.xhtml?id=459624 Name of Publication: Food chemistry Publishing Company: Will be identified in next release Accession Number: 90249
