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more general categories information about this item Biological Sciences Biological Sciences biochemistry (102540) biochemical compounds (82890) amino acids, peptides and proteins (29753) proteins (23740) protein aggregates (210) enzymes (23169) oxidoreductases (7593) oxygenases (1513) lipoxygenase (289) enzymology (9123) enzyme activity (7588) enzyme inactivation (164) inactivation (425) enzyme inactivation (163) heat inactivation (174) Calendar Year Calendar Year Year (337475) 2008 (37480) Economics, Business and Industry Economics, Business and Industry products and commodities (80757) agricultural products (74894) foods (19982) defatted foods (27) flour (1448) soy flour (131) plant products (54971) oilseed products (5896) soybean products (3383) soy flour (131) soy protein (394) defatted products (50) defatted foods (27) protein products (2277) protein isolates (364) legume protein (443) soy protein (394) Food and Human Nutrition Food and Human Nutrition foods (20022) defatted foods (27) flour (1448) soy flour (131) Physical and Chemical Sciences Physical and Chemical Sciences chemical substances (129118) biochemical compounds (82878) amino acids, peptides and proteins (29751) proteins (23738) protein aggregates (210) enzymes (23169) oxidoreductases (7593) oxygenases (1513) lipoxygenase (289) chemistry (84737) physical phases (8840) gels (1628) reaction chemistry (20939) chemical reactions (18979) peroxidation (2359) lipid peroxidation (2288) physics (54990) physical properties (32618) hardness (854) permeability (1131) texture (2076) functional properties (2614) gelling properties (344) space and time (9709) duration (642) Plant Science and Plant Products Plant Science and Plant Products plant products (54974) oilseed products (5896) soybean products (3383) soy flour (131) soy protein (394) Reference Types Reference Types Journal (337546) Research, Technology and Engineering Research, Technology and Engineering technology (49139) processing technology (28127) heat treatment (3316) Abstract of Article: Will be presented in next release Date Last Accessed: Accessed January 20, 2015 Title of Article: Effect of lipoxygenase activity in defatted soybean flour on the gelling properties of soybean protein isolate Author(s) of Article: Will be identified in next release Citation: Food chemistry 2008 v.106 no.3 pp. 1093-1099 Click to View: (Click to View) Date of Publication: 2008 Location of Article: http://pubag.nal.usda.gov/pubag/article.xhtml?id=713920 Name of Publication: Food chemistry Publishing Company: Will be identified in next release Accession Number: 254355
