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more general categories information about this item Animal Science and Animal Products Animal Science and Animal Products animal products (13065) meat products (4725) Biological Sciences Biological Sciences nutrition (23130) diet (12242) dietary protein (1916) animal source protein (829) meat protein (60) Calendar Year Calendar Year Year (337475) 2008 (37480) Economics, Business and Industry Economics, Business and Industry products and commodities (80757) agricultural products (74894) animal products (13060) meat products (4721) foods (19982) defatted foods (27) plant products (54971) nut products (1260) nuts (1115) walnuts (104) defatted products (50) defatted foods (27) product quality (18080) food quality (12184) food processing quality (1511) protein products (2277) meat protein (60) Food and Human Nutrition Food and Human Nutrition food science (22492) food quality (12184) food processing quality (1511) foods (20022) defatted foods (27) Physical and Chemical Sciences Physical and Chemical Sciences chemistry (84737) physicochemical properties (27179) chemical composition (25538) ingredients (1355) physics (54990) physical properties (32618) firmness (858) rheological properties (2747) functional properties (2614) emulsifying properties (333) water binding capacity (69) gelling properties (344) gel strength (203) Plant Science and Plant Products Plant Science and Plant Products plant products (54974) nut products (1260) nuts (1115) walnuts (104) Reference Types Reference Types Journal (337546) Research, Technology and Engineering Research, Technology and Engineering technology (49139) processing technology (28127) heat treatment (3316) Abstract of Article: Will be presented in next release Date Last Accessed: Accessed January 20, 2015 Title of Article: Characteristics of meat batters with added native and preheated defatted walnut Author(s) of Article: Will be identified in next release Citation: Food chemistry 2008 v.107 no.4 pp. 1506-1514 Click to View: (Click to View) Date of Publication: 2008 Location of Article: http://pubag.nal.usda.gov/pubag/article.xhtml?id=717918 Name of Publication: Food chemistry Publishing Company: Will be identified in next release Accession Number: 258201
