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Response surface methodology for evaluation of physical and functional properties of extruded snack foods developed from food-by-products
Journal of food engineering

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Abstract of Article  Will be presented in next release
Date Last Accessed  Accessed January 20, 2015
Title of Article  Response surface methodology for evaluation of physical and functional properties of extruded snack foods developed from food-by-products
Author(s) of Article  Will be identified in next release
Citation  Journal of food engineering 2008 v.86 no.1 pp. 122-132
Click to View  (Click to View)
Date of Publication  2008
Location of Article  http://pubag.nal.usda.gov/pubag/article.xhtml?id=718491
Name of Publication  Journal of food engineering
Publishing Company  Will be identified in next release
Accession Number  258759