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more general categories information about this item Animal Science and Animal Products Animal Science and Animal Products animal products (13065) dairy products (4759) whey products (825) cheese whey (69) zoology (51799) animal anatomy (33734) digestive system (8930) digestive juices (2101) digestive enzymes (1576) triacylglycerol lipase (649) Biological Sciences Biological Sciences anatomy and morphology (70482) animal anatomy (33736) digestive system (8930) digestive juices (2101) digestive enzymes (1576) triacylglycerol lipase (649) biochemistry (102540) biochemical compounds (82890) enzymes (23169) hydrolases (9245) esterases (2899) carboxylic ester hydrolases (1355) triacylglycerol lipase (649) enzymology (9123) enzyme activity (7588) metabolism (18992) energy metabolism (8289) anaerobiosis (3597) fermentation (3507) microbiology (27793) microbial physiology (3804) fermentation (3506) microorganisms (23193) fungi (9424) yeasts (2646) yeast extract (203) organisms (108862) microorganisms (23191) fungi (9424) yeasts (2646) yeast extract (203) physiology (77074) metabolism (18984) energy metabolism (8288) anaerobiosis (3596) fermentation (3506) microbial physiology (3801) fermentation (3506) zoology (51772) animal anatomy (33713) digestive system (8925) digestive juices (2101) digestive enzymes (1576) triacylglycerol lipase (649) Calendar Year Calendar Year Year (337475) 2011 (42920) Economics, Business and Industry Economics, Business and Industry economics (27895) industrial organization and market structure (7082) industry (6905) agricultural industry (2466) food industry (1659) brewing industry (59) products and commodities (80757) coproducts (65) agricultural products (74894) animal products (13060) dairy products (4758) whey products (825) cheese whey (69) plant products (54971) grain products (16322) malt (124) malt extract (45) plant extracts (3599) malt extract (45) plant fats and oils (3200) olive oil (585) Food and Human Nutrition Food and Human Nutrition food science (22492) food microbiology (2726) starter cultures (851) Physical and Chemical Sciences Physical and Chemical Sciences chemical substances (129118) biochemical compounds (82878) enzymes (23169) hydrolases (9245) esterases (2899) carboxylic ester hydrolases (1355) triacylglycerol lipase (649) chemistry (84737) processing chemistry (4542) extracts (3831) plant extracts (3599) malt extract (45) Plant Science and Plant Products Plant Science and Plant Products plant products (54974) grain products (16323) malt (124) malt extract (45) plant extracts (3599) malt extract (45) plant fats and oils (3200) olive oil (585) Reference Types Reference Types Journal (337546) Research, Technology and Engineering Research, Technology and Engineering mathematics and statistics (33406) statistics (23850) statistical analysis (13399) data analysis (1849) optimization (574) methodology (66114) response surface methodology (846) laboratory techniques (29304) in vitro culture (5694) culture media (2559) research (30526) research methods (29174) experimental design (1618) data analysis (1849) optimization (574) support systems and models (27487) models (27236) technology (49139) processing technology (28127) fermentation (3507) Taxa - Fungi, Yeasts, Molds and Mildews Taxa - Fungi, Yeasts, Molds and Mildews Deuteromycotina (4774) Hyphomycetes (3994) Candida (512) Candida rugosa (48) Abstract of Article: Will be presented in next release Date Last Accessed: Accessed January 20, 2015 Title of Article: Production of Lipase from Candida rugosa Using Cheese Whey through Experimental Design and Surface Response Methodology Author(s) of Article: Will be identified in next release Citation: Food and bioprocess technology 2011 v.4 no.8 pp. 1473-1481 Click to View: (Click to View) Date of Publication: 2011 Location of Article: http://pubag.nal.usda.gov/pubag/article.xhtml?id=546109 Name of Publication: Food and bioprocess technology Publishing Company: Will be identified in next release Accession Number: 153771
