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more general categories information about this item Biological Sciences Biological Sciences biochemistry (102540) bioactive properties (24739) antioxidant activity (5477) Calendar Year Calendar Year Year (337475) 2007 (28801) Economics, Business and Industry Economics, Business and Industry products and commodities (80757) agricultural products (74894) foods (19982) defatted foods (27) plant products (54971) grain products (16322) bran (481) rice bran (138) rice products (4445) rice bran (138) defatted products (50) defatted foods (27) Food and Human Nutrition Food and Human Nutrition foods (20022) defatted foods (27) Natural Resources, Earth and Environmental Sciences Natural Resources, Earth and Environmental Sciences hydrology (18092) water (12151) Physical and Chemical Sciences Physical and Chemical Sciences chemical substances (129118) chemical compounds (78840) organic compounds (57444) aldehydes (1930) furfural (156) aromatic compounds (11724) phenolic compounds (9245) heterocyclic compounds (16089) heterocyclic oxygen compounds (6387) furans (384) furfural (156) technical chemicals (15701) antioxidants (4580) free radical scavengers (1432) chemistry (84737) physicochemical properties (27179) antioxidant activity (5477) processing chemistry (4542) extracts (3831) physics (54990) physical properties (32618) functional properties (2614) emulsifying properties (333) Plant Science and Plant Products Plant Science and Plant Products plant products (54974) grain products (16323) bran (481) rice bran (138) rice products (4445) rice bran (138) Reference Types Reference Types Journal (337546) Research, Technology and Engineering Research, Technology and Engineering technology (49139) processing technology (28127) extraction (1857) heat treatment (3316) hot water treatment (208) pressure treatment (665) high pressure treatment (508) Abstract of Article: Will be presented in next release Date Last Accessed: Accessed January 20, 2015 Title of Article: Properties of Extracts from Defatted Rice Bran by Its Subcritical Water Treatment Author(s) of Article: Will be identified in next release Citation: Journal of agricultural and food chemistry 2007 v.55 no.21 pp. 8759-8765 Click to View: (Click to View) Date of Publication: 2007 Location of Article: http://pubag.nal.usda.gov/pubag/article.xhtml?id=720767 Name of Publication: Journal of agricultural and food chemistry Publishing Company: Will be identified in next release Accession Number: 260965
