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more general categories information about this item Animal Science and Animal Products Animal Science and Animal Products zoology (51799) animal anatomy (33734) musculoskeletal system (4297) muscles (1733) Biological Sciences Biological Sciences anatomy and morphology (70482) animal anatomy (33736) musculoskeletal system (4297) muscles (1733) biochemistry (102540) biochemical compounds (82890) amino acids, peptides and proteins (29753) proteins (23740) zoology (51772) animal anatomy (33713) musculoskeletal system (4297) muscles (1733) Calendar Year Calendar Year Year (337475) 2013 (32153) Economics, Business and Industry Economics, Business and Industry products and commodities (80757) coproducts (65) agricultural products (74894) foods (19982) edible films (321) Food and Human Nutrition Food and Human Nutrition foods (20022) edible films (321) Physical and Chemical Sciences Physical and Chemical Sciences chemical substances (129118) biochemical compounds (82878) amino acids, peptides and proteins (29751) proteins (23738) chemical compounds (78840) acids, bases, and salts (29068) salts (12335) chemistry (84737) analytical chemistry (19151) analytical methods (16695) electrophoresis (2004) polyacrylamide gel electrophoresis (694) spectroscopy (8016) infrared spectroscopy (1462) Fourier transform infrared spectroscopy (876) physicochemical properties (27179) pH (8992) solubility (1384) water solubility (431) reaction chemistry (20939) chemical reactions (18979) hydrolysis (2576) physics (54990) mechanics (7327) mechanical properties (1543) Reference Types Reference Types Journal (337546) Research, Technology and Engineering Research, Technology and Engineering materials science (14620) material forms (6970) films (materials) (265) methodology (66114) analytical methods (16690) electrophoresis (2003) polyacrylamide gel electrophoresis (694) spectroscopy (8016) infrared spectroscopy (1462) Fourier transform infrared spectroscopy (876) technology (49139) processing technology (28127) solubilization (376) Abstract of Article: Will be presented in next release Date Last Accessed: Accessed January 20, 2015 Title of Article: Effect of different protein extracts from Dosidicus gigas muscle co-products on edible films development Author(s) of Article: Will be identified in next release Citation: Food hydrocolloids 2013 v.33 no.1 pp. 118-131 Click to View: (Click to View) Date of Publication: 2013 Location of Article: http://pubag.nal.usda.gov/pubag/article.xhtml?id=557189 Name of Publication: Food hydrocolloids Publishing Company: Will be identified in next release Accession Number: 162087
