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more general categories information about this item Breeding and Genetic Improvement Breeding and Genetic Improvement breeding (13021) plant breeding (6911) cultivars (6048) genetic resources (29016) varieties (6566) cultivars (6048) Calendar Year Calendar Year Year (337475) 2008 (37480) Economics, Business and Industry Economics, Business and Industry products and commodities (80757) agricultural products (74894) foods (19982) defatted foods (27) flour (1448) plant products (54971) nut products (1260) nuts (1115) macadamia nuts (15) defatted products (50) defatted foods (27) Food and Human Nutrition Food and Human Nutrition food science (22492) food analysis (2100) food composition (4923) foods (20022) defatted foods (27) flour (1448) Geographical Locations Geographical Locations Asia (16685) East Asia (10715) South East Asia (2087) Thailand (623) Natural Resources, Earth and Environmental Sciences Natural Resources, Earth and Environmental Sciences hydrology (18092) water (12151) natural resources (75944) biological resources (55960) genetic resources (29016) varieties (6566) cultivars (6048) Physical and Chemical Sciences Physical and Chemical Sciences chemistry (84737) chemical composition (25538) carbohydrate composition (1189) carbohydrate content (1083) protein composition (4276) protein content (2927) physical chemistry (19414) microstructure (751) sorption (4335) absorption (1515) physics (54990) physical properties (32618) functional properties (2614) emulsifying properties (333) foaming properties (151) foaming capacity (83) Plant Science and Plant Products Plant Science and Plant Products plant breeding (6911) cultivars (6048) plant products (54974) nut products (1260) nuts (1115) macadamia nuts (15) Reference Types Reference Types Journal (337546) Taxa - Plantae Taxa - Plantae Magnoliophyta (59301) Magnoliopsida (45501) Proteales (233) Proteaceae (155) Macadamia (28) Abstract of Article: Will be presented in next release Date Last Accessed: Accessed January 20, 2015 Title of Article: Chemical compositions, functional properties, and microstructure of defatted macadamia flours Author(s) of Article: Will be identified in next release Citation: Food chemistry 2008 v.110 no.1 pp. 23-30 Click to View: (Click to View) Date of Publication: 2008 Location of Article: http://pubag.nal.usda.gov/pubag/article.xhtml?id=727304 Name of Publication: Food chemistry Publishing Company: Will be identified in next release Accession Number: 267296
