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more general categories information about this item Calendar Year Calendar Year Year (337475) 2007 (28801) Economics, Business and Industry Economics, Business and Industry products and commodities (80757) synthetic products (58) Food and Human Nutrition Food and Human Nutrition food science (22492) food analysis (2100) food composition (4923) food safety (3245) Physical and Chemical Sciences Physical and Chemical Sciences chemical substances (129118) chemical compounds (78840) organic compounds (57444) aromatic compounds (11724) phenolic compounds (9245) technical chemicals (15701) antioxidants (4580) chemistry (84737) analytical chemistry (19151) analytical methods (16695) chromatography (6699) liquid chromatography (3824) high performance liquid chromatography (2866) reversed-phase high performance liquid chromatography (327) reversed-phase liquid chromatography (392) reversed-phase high performance liquid chromatography (327) reversed-phase chromatography (405) reversed-phase liquid chromatography (392) reversed-phase high performance liquid chromatography (327) Reference Types Reference Types Journal (337546) Research, Technology and Engineering Research, Technology and Engineering methodology (66114) analytical methods (16690) chromatography (6699) liquid chromatography (3824) high performance liquid chromatography (2866) reversed-phase high performance liquid chromatography (327) reversed-phase liquid chromatography (392) reversed-phase high performance liquid chromatography (327) reversed-phase chromatography (405) reversed-phase liquid chromatography (392) reversed-phase high performance liquid chromatography (327) Abstract of Article: Will be presented in next release Date Last Accessed: Accessed January 20, 2015 Title of Article: Determination of synthetic phenolic antioxidants in food items using reversed-phase HPLC Author(s) of Article: Will be identified in next release Citation: Food chemistry 2007 v.105 no.1 pp. 389-394 Click to View: (Click to View) Date of Publication: 2007 Location of Article: http://pubag.nal.usda.gov/pubag/article.xhtml?id=712727 Name of Publication: Food chemistry Publishing Company: Will be identified in next release Accession Number: 253212
