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digestibility (1476) |
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nutritive value (2550) |
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cotyledons (624) |
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cellulose (1820) |
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xylanases (375) |
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endo-1,4-beta-glucanase (448) |
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enzyme activity (7588) |
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solid state fermentation (225) |
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cotyledons (624) |
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solid state fermentation (225) |
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fungi (9424) |
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fungi (9424) |
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solid state fermentation (225) |
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solid state fermentation (225) |
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Calendar Year |
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Calendar Year |
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2012 (47541) |
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Economics, Business and Industry |
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Economics, Business and Industry |
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coproducts (65) |
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feeds (3331) |
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corn (4053) |
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soybeans (1996) |
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soybeans (1996) |
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soybeans (1996) |
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digestibility (1476) |
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nutritive value (2550) |
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Food and Human Nutrition |
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Food and Human Nutrition |
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digestibility (1476) |
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nutritive value (2550) |
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Physical and Chemical Sciences |
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Physical and Chemical Sciences |
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cellulose (1820) |
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xylanases (375) |
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endo-1,4-beta-glucanase (448) |
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fiber content (772) |
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porosity (663) |
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Plant Science and Plant Products |
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Plant Science and Plant Products |
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cotyledons (624) |
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corn (4053) |
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soybeans (1996) |
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soybeans (1996) |
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soybeans (1996) |
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soybean hulls (25) |
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Reference Types |
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Reference Types |
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Journal (337546) |
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Research, Technology and Engineering |
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Research, Technology and Engineering |
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solid state fermentation (225) |
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Taxa - Fungi, Yeasts, Molds and Mildews |
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Taxa - Fungi, Yeasts, Molds and Mildews |
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Aspergillus oryzae (128) |
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Hypocrea jecorina (106) |
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Phanerochaete chrysosporium (63) |
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Abstract of Article: |
Will be presented in next release |
Date Last Accessed: |
Accessed January 20, 2015 |
Title of Article: |
Evaluation of Enzyme Activity and Fiber Content of Soybean Cotyledon Fiber and Distiller’s Dried Grains with Solubles by Solid State Fermentation |
Author(s) of Article: |
Will be identified in next release |
Citation: |
Applied biochemistry and biotechnology 2012 v.167 no.1 pp. 109-121 |
Click to View: |
(Click to View) |
Date of Publication: |
2012 |
Location of Article: |
http://pubag.nal.usda.gov/pubag/article.xhtml?id=457377 |
Name of Publication: |
Applied biochemistry and biotechnology |
Publishing Company: |
Will be identified in next release |
Accession Number: |
88571 |