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more general categories information about this item Animal Science and Animal Products Animal Science and Animal Products animal products (13065) fish products (1600) raw fish (74) salted fish (27) Calendar Year Calendar Year Year (337475) 2009 (40843) Economics, Business and Industry Economics, Business and Industry economics (27895) industrial organization and market structure (7082) industry (6905) agricultural industry (2466) food industry (1659) products and commodities (80757) oils (1351) perishable products (8) agricultural products (74894) animal products (13060) fish products (1600) raw fish (74) salted fish (27) foods (19982) raw foods (1212) raw seafoods (89) raw fish (74) salted foods (61) salted fish (27) seafoods (809) raw seafoods (88) raw fish (74) product quality (18080) microbiological quality (504) spoilage (283) storage quality (2324) shelf life (1589) Food and Human Nutrition Food and Human Nutrition food science (22492) food technology (8197) food processing (5550) foods (20022) raw foods (1216) raw seafoods (89) raw fish (74) salted foods (61) salted fish (27) seafoods (809) raw seafoods (88) raw fish (74) Physical and Chemical Sciences Physical and Chemical Sciences chemistry (84737) analytical chemistry (19151) chemical analysis (3669) Reference Types Reference Types Journal (337546) Research, Technology and Engineering Research, Technology and Engineering methodology (66114) chemical analysis (3669) technology (49139) packaging (2626) vacuum packaging (234) processing technology (28127) vacuum processing (380) vacuum packaging (234) storage technology (3252) storage conditions (3071) cold storage (1217) Taxa - Animalia Taxa - Animalia Chordata (15192) Pisces (8907) Actinopterygii (8702) Perciformes (2758) Scombridae (225) Sarda (fish) (14) Sarda sarda (12) Abstract of Article: Will be presented in next release Date Last Accessed: Accessed January 20, 2015 Title of Article: Keeping quality of different packaged salted atlantic bonito lakerda Author(s) of Article: Will be identified in next release Citation: Journal of food biochemistry 2009 v.33 no.5 pp. 728-744 Click to View: (Click to View) Date of Publication: 2009 Location of Article: http://pubag.nal.usda.gov/pubag/article.xhtml?id=556751 Name of Publication: Journal of food biochemistry Publishing Company: Will be identified in next release Accession Number: 161753
