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Biological Sciences: all > biochemistry > bioactive properties > toxicity > allergenicity

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Biological Sciences: biochemistry > bioactive properties > toxicity > allergenicity
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155 items, grouped by Economics, Business and Industry (view ungrouped items)

administrative management (9)   
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Safety assessment of nonbrowning potatoes: opening the discussion about the relevance of substantial equivalence on next generation biotech crops
Plant biotechnology journal

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Prospects for biological control of Ambrosia artemisiifolia in Europe: learning from the past
Weed research

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Canola proteins: composition, extraction, functional properties, bioactivity, applications as a food ingredient and allergenicity – A practical and critical review
Trends in food science and technology

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The safety assessment of Pythium irregulare as a producer of biomass and eicosapentaenoic acid for use in dietary supplements and food ingredients
Applied microbiology and biotechnology

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economics (18)   
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Impact of Thermal Processing on Legume Allergens
Plant foods for human nutrition

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Novel foods and allergy: Regulations and risk-benefit assessment
Food control

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Potential use of lactic acid bacteria for reduction of allergenicity and for longer conservation of fermented foods
Trends in food science and technology

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Paving the Way for Invasive Species: Road Type and the Spread of Common Ragweed (Ambrosia artemisiifolia)
Environmental management

all 18 items...

products and commodities (111)   
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Impact of Thermal Processing on Legume Allergens
Plant foods for human nutrition

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In vitro digestibility and allergenicity of emulsified hen egg
Food research international

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Clinical complications of kidney bean (Phaseolus vulgaris L.) consumption
Nutrition

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Climate change impact on the olive pollen season in Mediterranean areas of Italy: air quality in late spring from an allergenic point of view
Environmental monitoring and assessment

all 111 items...