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| Anti-Listeria monocytogenes activity of enterocins microencapsulated by ionic gelation | | Food hydrocolloids |
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| Antioxidant and antimicrobial peptidic hydrolysates from muscle protein sources and by-products | | Food chemistry |
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| Fish protein hydrolysates: Proximate composition, amino acid composition, antioxidant activities and applications: A review | | Food chemistry |
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| Microstructure and physico-chemical evaluation of nano-emulsion-based antimicrobial peptides embedded in bioactive packaging films | | Food hydrocolloids |
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| Isolation, biochemical properties and application of bacteriocins from pediococcus pentosaceous isolates | | Journal of food processing and preservation |
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| Social context-dependent immune gene expression in bumblebees (Bombus terrestris) | | Behavioral ecology and sociobiology |
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| Partial characterization and antimicrobial activity of peptides from Amburana cearensis seeds against phytopathogenic fungi and yeasts | | Acta physiologiae plantarum |
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| Membrane-active bacteriocins to control Salmonella in foods: Are they the definite hurdle? | | Food research international |
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| Functional characterization of the NF-κB transcription factor gene REL2 from Anopheles gambiae | | Insect science |
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| Expression and characterization of antimicrobial peptides Retrocyclin-101 and Protegrin-1 in chloroplasts to control viral and bacterial infections | | Plant biotechnology journal |
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| Effects of dietary supplementation with antimicrobial peptide‐P5 on growth performance, apparent total tract digestibility, faecal and intestinal microflora and intestinal morphology of weanling pigs | | Journal of the science of food and agriculture |
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| Hydrolysis of major dairy proteins by lactic acid bacteria from bulgarian yogurts | | Journal of food biochemistry |
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| Molecular and biological characterization of a severe isolate of Tomato chlorotic dwarf viroid containing a novel terminal right (TR) domain sequence | | European journal of plant pathology |
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| Inhibition of Listeria monocytogenes growth in Cheddar cheese by an anionic peptides-enriched extract from whey proteins | | International dairy journal |
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| Rethinking food-derived bioactive peptides for antimicrobial and immunomodulatory activities | | Trends in food science and technology |
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| Digested and Fermented Green Kiwifruit Increases Human β-Defensin 1 and 2 Production In vitro | | Plant foods for human nutrition |
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| Comparison of pathogen-induced expression and efficacy of two amphibian antimicrobial peptides, MsrA2 and temporin A, for engineering wide-spectrum disease resistance in tobacco | | Plant biotechnology journal |
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| New peptides obtained by hydrolysis of caseins from bovine milk by protease extracted from the latex Jacaratia corumbensis | | Lebensmittel-Wissenschaft |
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| Production of a de-novo designed antimicrobial peptide in Nicotiana benthamiana | | Plant molecular biology |
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| Technological characterization of bacteriocin producing Lactococcus lactis strains employed to control Listeria monocytogenes in Cottage cheese | | International journal of food microbiology |
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| Transgenic sweet potato expressing thionin from barley gives resistance to black rot disease caused by Ceratocystis fimbriata in leaves and storage roots | | Plant cell reports |
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| Host plant variation plastically impacts different traits of the immune system of a phytophagous insect | | Functional ecology |
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| Regulation of antimicrobial peptide gene expression by nutrients and by-products of microbial metabolism | | European journal of nutrition |
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| Liposome encapsulation protects bacteriocin-like substance P34 against inhibition by Maillard reaction products | | Food research international |
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| Alternatives to conventional antimicrobial drugs: a review of future prospects | | Veterinary dermatology |
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| Stability of puroindoline peptides and effects on wheat rust | | World journal of microbiology and biotechnology |
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| Gassericin A: a circular bacteriocin produced by Lactic acid bacteria Lactobacillus gasseri | | World journal of microbiology and biotechnology |
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| Chemical and genetic characterization of bacteriocins: antimicrobial peptides for food safety | | Journal of the science of food and agriculture |
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| MilkAMP: a comprehensive database of antimicrobial peptides of dairy origin | | Dairy science and technology |
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| Prosystemin-antimicrobial-peptide fusion reduces tomato late blight lesion expansion | | Molecular breeding |
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| A protective role for the embryo surrounding region of the maize endosperm, as evidenced by the characterisation of ZmESR-6, a defensin gene specifically expressed in this region | | Plant molecular biology |
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| Enhanced resistance to the rice blast fungus Magnaporthe grisea conferred by expression of a cecropin A gene in transgenic rice | | Planta |
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| Bioprospection of Cationic and Anionic Antimicrobial Peptides from Bell Pepper Leaves for Inhibition of Ralstonia solanacearum and Clavibacter michiganensis ssp. michiganensis Growth | | Phytopathologische Zeitschrift |
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| Increased pathogen resistance and yield in transgenic plants expressing combinations of the modified antimicrobial peptides based on indolicidin and magainin | | Planta |
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| Expression of the antimicrobial peptides in plants to control phytopathogenic bacteria and fungi | | Plant cell reports |
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| Lactobacillus plantarum--survival, functional and potential probiotic properties in the human intestinal tract | | International dairy journal |
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| Effect of an antifungal peptide from oyster enzymatic hydrolysates for control of gray mold (Botrytis cinerea) on harvested strawberries | | Postharvest biology and technology |
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| Biological evaluation of neopeptins isolated from a Streptomyces strain | | Pest management science |
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| Antibacterial activity of thionin Thi2.1 from Arabidopsis thaliana expressed by bovine endothelial cells against Staphylococcus aureus isolates from bovine mastitis | | Veterinary microbiology |
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| Antimicrobial activity of Enterococcus faecium L50, a strain producing enterocins L50 (L50A and L50B), P and Q, against beer-spoilage lactic acid bacteria in broth, wort (hopped and unhopped), and alcoholic and non-alcoholic lager beers | | International journal of food microbiology |
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| Microbial and nematode communities associated with potatoes genetically modified to express the antimicrobial peptide magainin and unmodified potato cultivars | | Soil biology and biochemistry |
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| Inhibition of Bacillus cereus and Bacillus weihenstephanensis in raw vegetables by application of washing solutions containing enterocin AS-48 alone and in combination with other antimicrobials | | Food microbiology |
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| A single whey acidic protein domain (SWD)-containing peptide from fleshy prawn with antimicrobial and proteinase inhibitory activities | | Aquaculture |
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| Kinetics and thermodynamics of thermal inactivation of the antimicrobial peptide cerein 8A | | Journal of food engineering |
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