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These terms define your current search. Click the × to remove a term. Biological Sciences: biochemistry > biochemical compounds > amino acids, peptides and proteins > proteins × 23740 items, grouped by Economics, Business and Industry (view ungrouped items) administrative management (468)    (Click to View) Polyphenol-rich cranberry juice has a neutral effect on endothelial function but decreases the fraction of osteocalcin-expressing endothelial progenitor cells European journal of nutrition (Click to View) Serum albumin level is a limited nutritional marker for predicting wound healing in patients with pressure ulcer: Two multicenter prospective cohort studies Clinical nutrition (Click to View) Principal component 1 score calculated from metabolic syndrome diagnostic parameters is a possible marker for the development of metabolic syndrome in middle-aged Japanese men without treatment for metabolic diseases European journal of nutrition (Click to View) Dietary heme adversely affects experimental colitis in rats, despite heat-shock protein induction Nutrition all 468 items... economics (1335)    (Click to View) Production of Fish Protein Hydrolysates with Bacterial Proteases; Yield and Nutritional Value Journal of food science (Click to View) Genes expressed in Taiwania reproductive organs include two male-cone protein 1 precursor homologs Journal of plant biochemistry and biotechnology (Click to View) High transfection efficiency of porcine peripheral blood T cells via nucleofection Veterinary immunology and immunopathology (Click to View) THE Effect of processing on the nutrient content of cassava (manihot esculenta crantz) leaves Journal of food processing and preservation all 1335 items... products and commodities (10101)    (Click to View) Production of Fish Protein Hydrolysates with Bacterial Proteases; Yield and Nutritional Value Journal of food science (Click to View) Effect of sodium caseinate on properties and ageing behaviour of corn starch based films Food hydrocolloids (Click to View) A Possible Proteome-level Explanation for Differences in Virulence of Two Isolates of a Fungal Pathogen Alternaria brassicae Journal of plant biochemistry and biotechnology (Click to View) Interactions at the interface between hydrophobic and hydrophilic emulsifiers: Polyglycerol polyricinoleate (PGPR) and milk proteins, studied by drop shape tensiometry Food hydrocolloids all 10101 items...