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These terms define your current search. Click the × to remove a term. Biological Sciences: biochemistry > biochemical compounds > amino acids, peptides and proteins > proteins > contractile proteins > myosin × 162 items, grouped by Economics, Business and Industry (view ungrouped items) economics (8)    (Click to View) Mathematical modeling of the heat transfer process and protein denaturation during the thermal treatment of Patagonian marine crabs Journal of food engineering (Click to View) Effects of sequential feeding of β-adrenergic agonists on cull cow performance, carcass characteristics, and mRNA relative abundance Journal of animal science (Click to View) Comparative study of the dsc pattern, color, texture and water-binding capacity of rainbow trout muscle during heating Journal of food processing and preservation (Click to View) Partial purification and characterization of transglutaminase from threadfin bream (nemipterus sp.) liver Journal of food biochemistry all 8 items... products and commodities (103)    (Click to View) Mathematical modeling of the heat transfer process and protein denaturation during the thermal treatment of Patagonian marine crabs Journal of food engineering (Click to View) Changes in phosphorylation of myofibrillar proteins during postmortem development of porcine muscle Food chemistry (Click to View) Effect of preheating temperature on the microstructure of walleye pollack surimi gels under the inhibition of the polymerisation and degradation of myosin heavy chain Journal of the science of food and agriculture (Click to View) Dynamic rheology and endothermic transitions of proteins recovered from chicken-meat processing by-products using isoelectric solubilization/precipitation and addition of TiO2 Lebensmittel-Wissenschaft all 103 items...