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These terms define your current search. Click the × to remove a term. Biological Sciences: biochemistry > biochemical compounds > carbohydrates > polysaccharides × 9609 items, grouped by Economics, Business and Industry (view ungrouped items) administrative management (67)    (Click to View) Alleviating bottlenecks in a microbiology laboratory Journal of food engineering (Click to View) Response of a freshwater air-breathing fish, Clarias batrachus to salinity stress: an experimental case for their farming in brackishwater areas in Andaman, India Aquaculture international (Click to View) Anti-inflammatory effects of Huang-Lian-Jie-Du decoction, its two fractions and four typical compounds Journal of ethnopharmacology (Click to View) Flow and functional characterization of cornstarch powder in the presence of water and pregelatinized starch Journal of food process engineering all 67 items... economics (798)    (Click to View) The Microbial Community in the Feces of the Giant Panda (Ailuropoda melanoleuca) as Determined by PCR-TGGE Profiling and Clone Library Analysis Microbial ecology (Click to View) Hydrothermal pentose to furfural conversion and simultaneous extraction with SC-CO2 – Kinetics and application to biomass hydrolysates Bioresource technology (Click to View) A New Bifunctional Chitosanase Enzyme from Streptomyces sp. and Its Application in Production of Antioxidant Chitooligosaccharides Applied biochemistry and biotechnology (Click to View) Use and Misuse of Forest-harvested Fruits in the Iquitos Area Conservation biology the journal of the Society for Conservation Biology all 798 items... products and commodities (5493)    (Click to View) Effect of sodium caseinate on properties and ageing behaviour of corn starch based films Food hydrocolloids (Click to View) Comparison of laboratory delignification methods, their selectivity, and impacts on physiochemical characteristics of cellulosic biomass Bioresource technology (Click to View) Effect of the molecular weight and concentration of chitosan in pork model burgers Meat science (Click to View) Modification of gluten-free sorghum batter and bread using maize, potato, cassava or rice starch Lebensmittel-Wissenschaft all 5493 items...