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administrative management (13) |
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The Evidence for Medical Nutrition Therapy for Type 1 and Type 2 Diabetes in Adults | Journal of the American Dietetic Association |
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Investigation of a multienzyme based amperometric biosensor for determination of sucrose in fruit juices | European food research and technology |
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Determination of carbohydrates in medicinal plants-comparison between TLC, mf-MELDI-MS and GC-MS | Phytochemical analysis |
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Ex vitro rooting: A low cost micropropagation technique for Tea (Camellia sinensis (L.) O. Kuntz) hybrids | Scientia horticulturae |
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economics (153) |
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Habituation to the pleasure elicited by sweetness in lean and obese women | Appetite |
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How time between cleanings affects performance and sucrose losses in robert's evaporators | Journal of food processing and preservation |
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Carbon partitioning and export in transgenic Arabidopsis thaliana with altered capacity for sucrose synthesis grown at low temperature: a role for metabolite transporters | Plant, cell and environment |
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Microscopic studies providing insight into the mechanisms of mass transfer in vacuum impregnation | Innovative food science and emerging technologies |
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products and commodities (1090) |
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Water stress, shoot growth and storage of non‐structural carbohydrates along a tree height gradient in a tall conifer | Plant, cell and environment |
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The Evidence for Medical Nutrition Therapy for Type 1 and Type 2 Diabetes in Adults | Journal of the American Dietetic Association |
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Microbial ecology of sorghum sourdoughs: Effect of substrate supply and phenolic compounds on composition of fermentation microbiota | International journal of food microbiology |
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Importance of leaf versus whole plant CO₂ environment for photosynthetic acclimation | Plant, cell and environment |
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