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1907 items, grouped by Economics, Business and Industry (view ungrouped items)

administrative management (13)   
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The Evidence for Medical Nutrition Therapy for Type 1 and Type 2 Diabetes in Adults
Journal of the American Dietetic Association

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Investigation of a multienzyme based amperometric biosensor for determination of sucrose in fruit juices
European food research and technology

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Determination of carbohydrates in medicinal plants-comparison between TLC, mf-MELDI-MS and GC-MS
Phytochemical analysis

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Ex vitro rooting: A low cost micropropagation technique for Tea (Camellia sinensis (L.) O. Kuntz) hybrids
Scientia horticulturae

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economics (153)   
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Habituation to the pleasure elicited by sweetness in lean and obese women
Appetite

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How time between cleanings affects performance and sucrose losses in robert's evaporators
Journal of food processing and preservation

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Carbon partitioning and export in transgenic Arabidopsis thaliana with altered capacity for sucrose synthesis grown at low temperature: a role for metabolite transporters
Plant, cell and environment

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Microscopic studies providing insight into the mechanisms of mass transfer in vacuum impregnation
Innovative food science and emerging technologies

all 153 items...

products and commodities (1090)   
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Water stress, shoot growth and storage of non‐structural carbohydrates along a tree height gradient in a tall conifer
Plant, cell and environment

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The Evidence for Medical Nutrition Therapy for Type 1 and Type 2 Diabetes in Adults
Journal of the American Dietetic Association

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Microbial ecology of sorghum sourdoughs: Effect of substrate supply and phenolic compounds on composition of fermentation microbiota
International journal of food microbiology

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Importance of leaf versus whole plant CO₂ environment for photosynthetic acclimation
Plant, cell and environment

all 1090 items...