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These terms define your current search. Click the × to remove a term. Biological Sciences: biochemistry > biochemical compounds > carbohydrates > sugars > sugar acids × 2163 items, grouped by Economics, Business and Industry (view ungrouped items) administrative management (37)    (Click to View) Response of a freshwater air-breathing fish, Clarias batrachus to salinity stress: an experimental case for their farming in brackishwater areas in Andaman, India Aquaculture international (Click to View) Low oxygen levels and light exposure affect quality of fresh-cut Romaine lettuce Postharvest biology and technology (Click to View) Prevalence of malnutrition and nutritional risk factors in patients undergoing alcohol and drug treatment Nutrition (Click to View) Mediterranean Diet Effect: an Italian picture Nutrition journal all 37 items... economics (204)    (Click to View) THE Effect of processing on the nutrient content of cassava (manihot esculenta crantz) leaves Journal of food processing and preservation (Click to View) Composition and antioxidant and antimicrobial activities of white apricot almond (Amygdalus communis L.) oil European journal of lipid science and technology (Click to View) A New Bifunctional Chitosanase Enzyme from Streptomyces sp. and Its Application in Production of Antioxidant Chitooligosaccharides Applied biochemistry and biotechnology (Click to View) Response of a freshwater air-breathing fish, Clarias batrachus to salinity stress: an experimental case for their farming in brackishwater areas in Andaman, India Aquaculture international all 204 items... products and commodities (1507)    (Click to View) Effects of variety and growth season on the organoleptic and nutritional quality of hydroponically grown tomato Journal of food quality (Click to View) Antioxidant mechanism of grape procyanidins in muscle tissues: Redox interactions with endogenous ascorbic acid and α-tocopherol Food chemistry (Click to View) Influence of a blanching pretreatment on color, oil uptake and water activity of potato sticks, and its optimization Journal of food process engineering (Click to View) Silencing of the Mitochondrial Ascorbate Synthesizing Enzyme L-Galactono-1,4-Lactone Dehydrogenase Affects Plant and Fruit Development in Tomato Plant physiology all 1507 items...