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These terms define your current search. Click the × to remove a term. Biological Sciences: biochemistry > biochemical compounds > carbohydrates > sugars > sugar alcohols × 1489 items, grouped by Economics, Business and Industry (view ungrouped items) administrative management (11)    (Click to View) Caco-2 Cell methodology and inhibition of the P-glycoprotein transport of digoxin by Aloe vera Juice Phytotherapy research (Click to View) Comparison of salt stress resistance genes in transgenic Arabidopsis thaliana indicates that extent of transcriptomic change may not predict secondary phenotypic or fitness effects Plant biotechnology journal (Click to View) 1H HRMAS-NMR metabolomic to assess quality and traceability of mozzarella cheese from Campania buffalo milk Food chemistry (Click to View) Prion decontamination during the oleochemical process of fat hydrogenation European journal of lipid science and technology all 11 items... economics (158)    (Click to View) Continuous culture of the microalgae Schizochytrium limacinum on biodiesel-derived crude glycerol for producing docosahexaenoic acid Bioresource technology (Click to View) High yield production of extracellular recombinant levansucrase by Bacillus megaterium Applied microbiology and biotechnology (Click to View) Biotransformation of glycerol into 1,3-propanediol European journal of lipid science and technology (Click to View) Batch stage study of lipid production from crude glycerol derived from yellow grease or animal fats through microalgal fermentation Bioresource technology all 158 items... products and commodities (748)    (Click to View) Simultaneous production of 3-hydroxypropionic acid and 1,3-propanediol from glycerol by a recombinant strain of Klebsiella pneumoniae Bioresource technology (Click to View) Microbial ecology of sorghum sourdoughs: Effect of substrate supply and phenolic compounds on composition of fermentation microbiota International journal of food microbiology (Click to View) Optimization of the extraction of anthocyanin from Bokbunja (Rubus coreanus Miq.) marc produced during traditional wine processing and characterization of the extracts Bioresource technology (Click to View) Role of water in the polymorphic transitions of small carbohydrates Food chemistry all 748 items...