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| Gene cloning, expression, and characterization of a novel acetaldehyde dehydrogenase from Issatchenkia terricola strain XJ-2 | | Applied microbiology and biotechnology. |
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| Partial purification and characterization of transglutaminase from threadfin bream (nemipterus sp.) liver | | Journal of food biochemistry |
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| Production of (2E)-hexenal by a hydroperoxide lyase from Amaranthus tricolor and salt-adding steam distillation for the separation | | European food research and technology |
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| Effects of gamma irradiation on the plasma membrane of suspension‐cultured apple cells. Rapid irreversible inhibition of H+‐ATPase activity | | Physiologia plantarum |
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| Hydrolysis of bovine caseins by cathepsin B, a cysteine proteinase indigenous to milk | | International dairy journal |
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| An improved sample preparation method for quantification of ascorbic acid and dehydroascorbic acid by HPLC | | Lebensmittel-Wissenschaft |
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| A novel light-dependent selection marker system in plants | | Plant biotechnology journal |
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| Purification and partial characterization of ostrich skeletal muscle cathepsin D and its activity during meat maturation | | Meat science |
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| AN Esterolytic activity from a wild edible mushroom, lycoperdon perlatum | | Journal of food biochemistry |
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| Combined Transcript and Metabolite Profiling of Arabidopsis Leaves Reveals Fundamental Effects of the Thiol-Disulfide Status on Plant Metabolism | | Plant physiology |
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| Biochar‐mediated reductive transformation of nitro herbicides and explosives | | Environmental toxicology and chemistry |
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| The chlorophyll fluorescence quenching and changes of absorbance in pea chloroplasts | | Photosynthetica |
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| Partial purification and characterisation of cysteine protease in wheat germ | | Journal of the science of food and agriculture |
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| Purification and characterization of a novel serine protease compositain from compositae (Scorzonera hispanica L.) | | European food research and technology |
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| Improvement of Agrobacterium-mediated transformation in Hi-II maize (Zea mays) using standard binary vectors | | Plant cell reports |
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| Heat Stress Induces an Aggregation of the Light-Harvesting Complex of Photosystem II in Spinach Plants | | Plant physiology |
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| Characterization of three novel alkaline serine proteases from tomato (lycopersicum esculentum mill.) fruit and their potential application | | Journal of food biochemistry |
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| Defense-Related Polyphenol Oxidase from Hevea brasiliensis Cell Suspension: Purification and Characterization | | Applied biochemistry and biotechnology |
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| Production, purification and characterization of cholesterol oxidase from a newly isolated Streptomyces sp. | | World journal of microbiology and biotechnology |
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| Redox regulation of arabidopsis 3-deoxy-D-arabino-heptulosonate 7-phosphate synthase | | Plant physiology |
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| Extractability and chromatographic separation of rice endosperm proteins | | Journal of cereal science |
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| Effect of radiation on regeneration of Chinese narcissus and analysis of genetic variation with AFLP and RAPD markers | | Plant cell, tissue, and organ culture |
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| Activity and subcellular localization of glucose-6-phosphate dehydrogenase in peach fruits | | Journal of plant physiology |
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| Inhibitory effect of onion extract on polyphenol oxidase and enzymatic browning of taro (Colocasia antiquorum var. esculenta) | | Food chemistry |
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| Impact of proteins on pasting and cooking properties of waxy and non-waxy rice | | Journal of cereal science |
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| Incorporation of soy proteins into the wheat-gluten matrix during dough mixing | | Journal of cereal science |
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| Dithiothreitol decreases in vitro activity of ADP-glucose pyrophosphorylase from leaves of apple (Malus domestica Borkh.) and many other plant species | | Phytochemical analysis |
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| Lipoxygenase Independent Hexanal Formation in Isolated Soy Proteins Induced by Reducing Agents | | Journal of food science |
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| Evidence for Transcriptional and Post-Translational Regulation of Sucrose Synthase in Pea Nodules by the Cellular Redox State | | Molecular plant-microbe interactions |
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| The effect of cocultivation treatments on transformation efficiency in pea (Pisum sativum L.) | | Plant cell, tissue, and organ culture |
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