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| administrative management (37)    | 
 
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| Response of a freshwater air-breathing fish, Clarias batrachus to salinity stress: an experimental case for their farming in brackishwater areas in Andaman, India |  | Aquaculture international |  
  
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| Folic acid and vitamin B₁₂ supplementation lowers plasma homocysteine but has no effect on serum bone turnover markers in elderly women: a randomized, double-blind, placebo-controlled trial |  | Nutrition research |  
  
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| Changes in Labile Organic Carbon Fractions and Soil Enzyme Activities after Marshland Reclamation and Restoration in the Sanjiang Plain in Northeast China |  | Environmental management |  
  
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| Adverse outcome pathways during zebrafish embryogenesis: A case study with paraoxon |  | Aquatic toxicology |  
  
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| economics (157)    | 
 
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| Inoculation of root microorganisms for sustainable wheat–rice and wheat–black gram rotations in India |  | Soil biology and biochemistry |  
  
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| Response of a freshwater air-breathing fish, Clarias batrachus to salinity stress: an experimental case for their farming in brackishwater areas in Andaman, India |  | Aquaculture international |  
  
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| Engineering E. coli for triglyceride accumulation through native and heterologous metabolic reactions |  | Applied microbiology and biotechnology |  
  
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| Lipase‐catalyzed synthesis of secondary glucose esters under continuous flow conditions |  | European journal of lipid science and technology |  
  
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| products and commodities (1225)    | 
 
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| An assessment of the soil microbial status after 17 years of tillage and mineral P fertilization management |  | Applied soil ecology |  
  
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| The effect of pulsed electric fields, ultraviolet light or high intensity light pulses in combination with manothermosonication on selected physico-chemical and sensory attributes of an orange and carrot juice blend |  | Food and bioproducts processing |  
  
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| Inoculation of root microorganisms for sustainable wheat–rice and wheat–black gram rotations in India |  | Soil biology and biochemistry |  
  
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| Production and oxidative stability of a soybean oil containing conjugated linoleic acid produced by lipase catalysis |  | Journal of food biochemistry |  
  
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