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These terms define your current search. Click the × to remove a term. Biological Sciences: biochemistry > biochemical compounds > enzymes > oxidoreductases > alcohol oxidoreductases × 968 items, grouped by Economics, Business and Industry (view ungrouped items) administrative management (8)    (Click to View) Toxic impact of two organophosphate insecticides on biochemical parameters of a food fish and assessment of recovery response Toxicol Ind Health (Click to View) Investigation of a multienzyme based amperometric biosensor for determination of sucrose in fruit juices European food research and technology (Click to View) Prochloraz effects on biomarkers activity in zebrafish early life stages and adults Environmental toxicology (Click to View) Simple and reliable biosensor for determination of glucose in alcoholic beverages Food research international all 8 items... economics (39)    (Click to View) Changes in commercial glucose oxidase activity by high pressure homogenization Innovative food science and emerging technologies (Click to View) PARAFAC: Adjustment for modeling consumer study covering probiotic and conventional yogurt Food research international (Click to View) A Study on the Stability and Enzymatic Activity of Yeast Alcohol Dehydrogenase in Presence of the Self-Assembling Block Copolymer Poloxamer 407 Applied biochemistry and biotechnology (Click to View) Differentially expressed proteins in the skin mucus of Atlantic cod (Gadus morhua) upon natural infection with Vibrio anguillarum BMC veterinary research all 39 items... products and commodities (378)    (Click to View) A Possible Proteome-level Explanation for Differences in Virulence of Two Isolates of a Fungal Pathogen Alternaria brassicae Journal of plant biochemistry and biotechnology (Click to View) Growth and energy status of arrowhead tubers, pondweed turions and rice seedlings under anoxic conditions Plant, cell and environment (Click to View) Cloning of genes by mRNA differential display induced during the hypersensitive reaction of soybean after inoculation with Pseudomonas syringae pv. glycinea Plant molecular biology (Click to View) Oenological versatility of Schizosaccharomyces spp. European food research and technology all 378 items...