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| Oxidative Stress and Antioxidants in Tomato (Solanum lycopersicum) Plants Subjected to Boron Toxicity | | Annals of botany |
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| Altered carbohydrate metabolism in the storage roots of sweetpotato plants overexpressing the SRF1 gene, which encodes a Dof zinc finger transcription factor | | Planta |
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| Detection of postharvest changes of ascorbic acid in fresh-cut melon, kiwi, and pineapple, by using a low cost telemetric system | | Food chemistry |
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| Ascorbate Oxidase-Dependent Changes in the Redox State of the Apoplast Modulate Gene Transcript Accumulation Leading to Modified Hormone Signaling and Orchestration of Defense Processes in Tobacco | | Plant physiology |
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| Amperometric Vitamin C Biosensor Based on the Immobilization of Ascorbate Oxidase into the Biocompatible Sandwich-Type Composite Film | | Applied biochemistry and biotechnology |
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| Amperometric detection of ascorbic acid in honey using ascorbate oxidase immobilised on amberlite IRA-743 | | Food chemistry |
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| Expression of ascorbate oxidase isoenzymes in cucurbits and during development and ripening of melon fruit | | Postharvest biology and technology |
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| A new strategy to assess the quality of broccoli (Brassica oleracea L. italica) based on enzymatic changes and volatile mass ion profile using Proton Transfer Reaction Mass Spectrometry (PTR-MS) | | Innovative food science and emerging technologies |
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| MeJA regulates enzymes involved in ascorbic acid and glutathione metabolism and improves chilling tolerance in loquat fruit | | Postharvest biology and technology |
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| Oxaziclomefone, a new herbicide, inhibits wall expansion in maize cell-cultures without affecting polysaccharide biosynthesis, xyloglucan transglycosylation, peroxidase action or apoplastic ascorbate oxidation | | Annals of botany |
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| Cadmium-Induced Inhibition of Apoplastic Ascorbate Oxidase in Barley Roots | | Plant growth regulation |
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| The impact of heavy metals on the activity of some enzymes along the barley root | | Environmental and experimental botany |
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| Purification and kinetic characterization of polyphenol oxidase from Barbados cherry (Malpighia glabra L.) | | Food chemistry |
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| Ascorbic acid conjugates isolated from the phloem of Cucurbitaceae | | Phytochemistry |
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