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| Oat β-glucan increases postprandial cholecystokinin levels, decreases insulin response and extends subjective satiety in overweight subjects | | Molecular nutrition and food research |
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| Different tastants and low-caloric sweeteners induce differential effects on the release of satiety hormones | | Food chemistry |
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| The influence of dietary constituents on the molecular ontogeny of digestive capability and effects on growth and appetite in Atlantic cod larvae (Gadus morhua) | | Aquaculture |
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| Addition of sucralose enhances the release of satiety hormones in combination with pea protein | | Molecular nutrition and food research |
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| Soy protein- and casein-based weaning diets differ in effects on food intake and blood glucose regulation in male Wistar rats | | Nutrition research |
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| The role of a pre-load beverage on gastric volume and food intake: comparison between non-caloric carbonated and non-carbonated beverage | | Nutrition journal |
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| Oral administration of omega-7 palmitoleic acid induces satiety and the release of appetite-related hormones in male rats | | Appetite |
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| Analyses of single nucleotide polymorphisms in selected nutrient-sensitive genes in weight-regain prevention: the DIOGENES study | | The American journal of clinical nutrition |
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| Xiao-Ban-Xia-Tang inhibits cisplatin-induced pica by down regulating obestatin in rats | | Journal of ethnopharmacology |
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| Molecular characterization of cholecystokinin in grass carp (Ctenopharyngodon idellus): cloning, localization, developmental profile, and effect of fasting and refeeding on expression in the brain and intestine | | Fish physiology and biochemistry |
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| In vitro and in vivo satietogenic effect of yeast extracts and control of food intake in rats | | European food research and technology |
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| Is there adaptation of the exocrine pancreas in wild animal? The case of the Roe Deer | | BMC veterinary research |
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| The changes in digestive enzymes and hormones of gilthead seabream larvae (Sparus aurata, L 1758) fed on Artemia nauplii enriched with free methionine | | Aquaculture international |
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| Encapsulation of lipid by alginate beads reduces bio-accessibility: An in vivo¹³C breath test and MRI study | | Food hydrocolloids |
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| Direct induction of CCK and GLP-1 release from murine endocrine cells by intact dietary proteins | | Molecular nutrition and food research |
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| Pork, beef and chicken have similar effects on acute satiety and hormonal markers of appetite | | Appetite |
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| Development of endocrine system regulating exocrine pancreas and estimation of feeding and digestive ability in Japanese eel larvae | | Aquaculture |
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| Expression and activities of pancreatic enzymes in developing sea bass larvae (Dicentrarchus labrax) in relation to intact and hydrolyzed dietary protein; involvement of cholecystokinin | | Aquaculture |
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| Ontogenetic development of the proteolytic digestion activities in larvae of Oreochromis niloticus fed with different diets | | Aquaculture |
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| Digestive physiology of marine fish larvae: Hormonal control and processing capacity for proteins, peptides and amino acids | | Aquaculture |
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| Inhibitory effects of kratom leaf extract (Mitragyna speciosa Korth.) on the rat gastrointestinal tract | | Journal of ethnopharmacology |
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| Peptides from fish and crustacean by-products hydrolysates stimulate cholecystokinin release in STC-1 cells | | Food chemistry |
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| Protein Hydrolysates Induce CCK Release from Enteroendocrine Cells and Act as Partial Agonists of the CCK1 Receptor | | Journal of agricultural and food chemistry |
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| Effect of ileal fat perfusion on satiety and hormone release in healthy volunteers | | International journal of obesity |
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