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| administrative management (9) |
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| Time-dependent effects of safflower oil to improve glycemia, inflammation and blood lipids in obese, post-menopausal women with type 2 diabetes: A randomized, double-masked, crossover study | | Clinical nutrition |
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| Long‐term conjugated linoleic acid supplementation in humans – effects on body composition and safety | | European journal of lipid science and technology |
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| Diets high in conjugated linoleic acid from pasture-fed cattle did not alter markers of health in young women | | Nutrition research |
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| Intake of n-6 and n-3 fatty acids and fish and risk of community-acquired pneumonia in US men | | American journal of clinical nutrition |
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| Lipid fraction quality of milk produced by Minhota (Portuguese autochthonous breed) compared to Holstein Friesian cow's | | Journal of the science of food and agriculture |
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| Equimolar mixture of c9,t11 and t9,t11 CLA inhibits the growth and induces apoptosis in Caco‐2 cells | | European journal of lipid science and technology |
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| Nutritional evaluation of the lipid fraction of feral wild boar (Sus scrofa scrofa) meat | | Meat science |
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| How the nutritional value and consumer acceptability of suckling lambs meat is affected by the maternal feeding system | | Small ruminant research |
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| Production and oxidative stability of a soybean oil containing conjugated linoleic acid produced by lipase catalysis | | Journal of food biochemistry |
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| Dietary conjugated linoleic acid (CLA) for finishing Nile tilapia | | Aquaculture nutrition |
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| Lipid fraction quality of milk produced by Minhota (Portuguese autochthonous breed) compared to Holstein Friesian cow's | | Journal of the science of food and agriculture |
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| Effect of weaning status on lipids of Galician Blond veal: Total fatty acids and 18:1 cis and trans isomers | | Meat science |
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