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These terms define your current search. Click the × to remove a term. Biological Sciences: biochemistry > biochemical compounds > pigments > plant pigments > flavonoids > betacyanins × 26 items, grouped by Economics, Business and Industry (view ungrouped items) economics (2)    (Click to View) Phytochemical investigations and biological potential screening with cellular and non-cellular models of globe amaranth (Gomphrena globosaL.) inflorescences Food chemistry (Click to View) Production of a red-purple food colorant from Opuntia stricta fruits by spray drying and its application in food model systems Journal of food engineering products and commodities (14)    (Click to View) Fabrication and physicochemical characterization of HPMC films with commercial plant extract: Influence of light and film composition Food hydrocolloids (Click to View) Phenolic Composition, Antioxidant Capacity and In Vitro Cancer Cell Cytotoxicity of Nine Prickly Pear (Opuntia spp.) Juices Plant foods for human nutrition (Click to View) Effect of a sodium caseinate edible coating on berry cactus fruit (Myrtillocactus geometrizans) phytochemicals Food research international (Click to View) Flavonols, betacyanins content and antioxidant activity of cactus Opuntia macrorhiza fruits Food research international (Click to View) Betacyanin and Other Antioxidants Production During Growth of Opuntia stricta (Haw.) Fruits Plant foods for human nutrition (Click to View) Phytochemical investigations and biological potential screening with cellular and non-cellular models of globe amaranth (Gomphrena globosaL.) inflorescences Food chemistry (Click to View) Characterisation and determination of in vitro antioxidant potential of betalains from Talinum triangulare (Jacq.) Willd. Food chemistry (Click to View) Structural and chromatic stability of purple pitaya (Hylocereus polyrhizus [Weber] Britton & Rose) betacyanins as affected by the juice matrix and selected additives Food research international (Click to View) The isolation and properties of a concentrated red-purple betacyanin food colourant from Opuntia stricta fruits Journal of the science of food and agriculture (Click to View) Rapid Identification of Betacyanins from Amaranthus tricolor, Gomphrena globosa, and Hylocereus polyrhizus by Matrix-Assisted Laser Desorption/Ionization Quadrupole Ion Trap Time-of-Flight Mass Spectrometry (MALDI-QIT-TOF MS) Journal of agricultural and food chemistry (Click to View) Antioxidant capacity and secondary metabolites in four species of Andean tuber crops: native potato (Solanum sp.), mashua (Tropaeolum tuberosum Ruiz & Pavón), Oca (Oxalis tuberosa Molina) and ulluco (Ullucus tuberosus Caldas) Journal of the science of food and agriculture (Click to View) Influence of Amaranthus Betacyanin Pigments on the Physical Properties and Color of Wheat Flours Journal of agricultural and food chemistry (Click to View) Production of a red-purple food colorant from Opuntia stricta fruits by spray drying and its application in food model systems Journal of food engineering (Click to View) In Vitro Digestion of Betalainic Foods. Stability and Bioaccessibility of Betaxanthins and Betacyanins and Antioxidative Potential of Food Digesta Journal of agricultural and food chemistry