New Search

Refine your search within these categories:

Animal Science and Animal Products (group results)

Biological Sciences: all > biochemistry > biochemical compounds > pigments > plant pigments > flavonoids > epigallocatechin

Breeding and Genetic Improvement (group results)

Calendar Year (group results)

Economics, Business and Industry

Farms and Farming Systems (group results)

Food and Human Nutrition (group results)

Forest Science and Forest Products

Geographical Locations (group results)

Government, Law and Regulations

Health and Pathology (group results)

Insects and Entomology

Natural Resources, Earth and Environmental Sciences (group results)

Physical and Chemical Sciences (group results)

Plant Science and Plant Products (group results)

Reference Types (group results)

Research, Technology and Engineering (group results)

Rural and Agricultural Sociology (group results)

Taxa - Algae

Taxa - Animalia (group results)

Taxa - Archaea, Cyanobacteria and Bacteria

Taxa - Fungi, Yeasts, Molds and Mildews (group results)

Taxa - Plantae (group results)

Taxa - Viruses and Viroids (group results)

Time Periods

Recently Viewed Items
 
These terms define your current search. Click the
×
to remove a term.

Biological Sciences: biochemistry > biochemical compounds > pigments > plant pigments > flavonoids > epigallocatechin
×

114 items, grouped by Economics, Business and Industry (view ungrouped items)

economics (7)   
(Click to View)
Infusion of plant extracts during processing to preserve quality attributes of irradiated chicken breasts over 9 months storage at -20c
Journal of food processing and preservation

(Click to View)
Influence of Different Extraction Media on Phenolic Contents and Antioxidant Capacity of Defatted Dabai (Canarium odontophyllum) Fruit
Food analytical methods

(Click to View)
The mechanisms and effect of epigallocatechin gallate (EGCg) on the germination and proliferation of bacterial spores
Food control

(Click to View)
Effect of far-infrared heater on the physicochemical characteristics of green tea during processing
Journal of food biochemistry

all 7 items...

products and commodities (93)   
(Click to View)
Studies on the effects of oral administration of nutrient mixture, quercetin and red onions on the bioavailability of epigallocatechin gallate from green tea extract
Phytotherapy research

(Click to View)
Lubricating properties of human whole saliva as affected by β-lactoglobulin
Food hydrocolloids

(Click to View)
1H NMR-based metabolomic characterization during green tea (Camellia sinensis) fermentation
Food research international

(Click to View)
The application of (−)-epigallocatechin gallate in preparation of an antioxidant dialysate
Food chemistry

all 93 items...