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| economics (7) |
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| Infusion of plant extracts during processing to preserve quality attributes of irradiated chicken breasts over 9 months storage at -20c | | Journal of food processing and preservation |
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| Influence of Different Extraction Media on Phenolic Contents and Antioxidant Capacity of Defatted Dabai (Canarium odontophyllum) Fruit | | Food analytical methods |
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| The mechanisms and effect of epigallocatechin gallate (EGCg) on the germination and proliferation of bacterial spores | | Food control |
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| Studies on the effects of oral administration of nutrient mixture, quercetin and red onions on the bioavailability of epigallocatechin gallate from green tea extract | | Phytotherapy research |
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| Lubricating properties of human whole saliva as affected by β-lactoglobulin | | Food hydrocolloids |
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| 1H NMR-based metabolomic characterization during green tea (Camellia sinensis) fermentation | | Food research international |
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| The application of (−)-epigallocatechin gallate in preparation of an antioxidant dialysate | | Food chemistry |
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