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Biological Sciences: biochemistry > biochemical compounds > semiochemicals > allomones > phytoalexins
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85 items, grouped by Economics, Business and Industry (view ungrouped items)

economics (1)   
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Growth enhancement and Phytophthora blight (Phytophthora capsici Leonian) control by arbuscular mycorrhizal fungal inoculation in pepper
Crop protection

products and commodities (45)   
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Convergent or parallel molecular evolution of momilactone A and B: Potent allelochemicals, momilactones have been found only in rice and the moss Hypnum plumaeforme
Journal of plant physiology

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Expression of coordinately regulated defence response genes and analysis of their role in disease resistance in Medicago truncatula
Molecular plant pathology

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Enzymatic reactive oxygen species (ROS) scavenging system in mango varieties resistant and susceptible to malformation
Scientia horticulturae

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Elicitation of accumulation of terpenoid aldehyde phytoalexins in verticillium dahliae‐nfected cotton
The new phytologist

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Differential responses of rice to inoculation with wild-type and non-pathogenic mutants of Magnaporthe oryzae
Plant molecular biology

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The nature of tobacco resistance against Botrytis cinerea depends on the infection structures of the pathogen
Environmental microbiology

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Streptomyces scabiei and its toxin thaxtomin A induce scopoletin biosynthesis in tobacco and Arabidopsis thaliana
Plant cell reports

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N,N-dimethylsphingosine, an inhibitor of sphingosine kinase, induces phytoalexin production and hypersensitive cell death of Solanaceae plants without generation of reactive oxygen species
Journal of general plant pathology

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Formation of biphenyl and dibenzofuran phytoalexins in the transition zones of fire blight-infected stems of Malus domestica cv. ‘Holsteiner Cox’ and Pyrus communis cv. ‘Conference’
Phytochemistry

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Rapidly Induced Chemical Defenses in Maize Stems and Their Effects on Short-term Growth of Ostrinia nubilalis
Journal of chemical ecology

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Effect of X-ray irradiation on nutritional and antifungal bioactive compounds of ‘Clemenules’ clementine mandarins
Postharvest biology and technology

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Reverse‐genetic approach to verify physiological roles of rice phytoalexins: characterization of a knockdown mutant of OsCPS4 phytoalexin biosynthetic gene in rice
Physiologia plantarum

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Uncoupled defense gene expression and antimicrobial alkaloid accumulation in elicited opium poppy cell cultures
Plant physiology

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Nitric oxide synthase-mediated phytoalexin accumulation in soybean cotyledons in response to the Diaporthe phaseolorum f.sp meridionalis elicitor
Plant physiology

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Functional analysis of ABC transporter genes from Botrytis cinerea identifies BeatrB as a transporter of eugenol
European journal of plant pathology

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Identification of syn-pimara-7,15-diene synthase reveals functional clustering of terpene synthases involved in rice phytoalexin/allelochemical biosynthesis
Plant physiology

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A rice semi-dwarf gene, Tan-Ginbozu (D35), encodes the gibberellin biosynthesis enzyme, ent-kaurene oxidase
Plant molecular biology

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Rice contains two disparate ent-copalyl diphosphate synthases with distinct metabolic functions
Plant physiology

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Wound-inducible biosynthesis of phytoalexin hydroxycinnamic acid amides of tyramine in tryptophan and tyrosine decarboxylase transgenic tobacco lines
Plant physiology

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Enhancement of natural disease resistance in potatoes by chemicals
Pest management science

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Studies on the late steps of (+) pisatin biosynthesis: Evidence for (-) enantiomeric intermediates
Phytochemistry

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Cloning and characterization of a theta class glutathione transferase from the potato pathogen Phytophthora infestans
Phytochemistry

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The phytoalexins from cauliflower, caulilexins A, B and C: Isolation, structure determination, syntheses and antifungal activity
Phytochemistry

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Uncovering the complex metabolic network underlying diterpenoid phytoalexin biosynthesis in rice and other cereal crop plants
Phytochemistry

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A review of the content of the putative chemopreventive phytoalexin resveratrol in red wine
Food chemistry

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Chitosan Oligomers and Copper Sulfate Induce Grapevine Defense Reactions and Resistance to Gray Mold and Downy Mildew
Phytopathology

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Disease and pest resistance in grains of sorghum and millets
Journal of cereal science

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Phenylphenalenone Type Compounds from the Leaf Fibers of Abaca (Musa textilis)
Journal of agricultural and food chemistry

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Effects of elevated CO2 on the phytoalexin production of two soybean cultivars differing in the resistance to stem canker disease
Environmental and experimental botany

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Effect of high CO₂ pretreatment on quality, fungal decay and molecular regulation of stilbene phytoalexin biosynthesis in stored table grapes
Postharvest biology and technology

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Detoxification of the phytoalexin brassinin by isolates of Leptosphaeria maculans pathogenic on brown mustard involves an inducible hydrolase
Phytochemistry

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Fast and Local Assessment of Stilbene Content in Grapevine Leaf by in Vivo Fluorometry
Journal of agricultural and food chemistry

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Growth enhancement and Phytophthora blight (Phytophthora capsici Leonian) control by arbuscular mycorrhizal fungal inoculation in pepper
Crop protection

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Inactivation of pea genes by RNAi supports the involvement of two similar O-methyltransferases in the biosynthesis of (+)-pisatin and of chiral intermediates with a configuration opposite that found in (+)-pisatin
Phytochemistry

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Physiological basis of UV-C-induced resistance to Botrytis cinerea in tomato fruit I. Role of pre- and post-challenge accumulation of the phytoalexin-rishitin
Postharvest biology and technology

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Fungal-Stressed Germination of Black Soybeans Leads to Generation of Oxooctadecadienoic Acids in Addition to Glyceollins
Journal of agricultural and food chemistry

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Effects of a bile acid elicitor, cholic acid, on the biosynthesis of diterpenoid phytoalexins in suspension-cultured rice cells
Phytochemistry

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Differential effect of organic cultivation on the levels of phenolics, peroxidase and capsidiol in sweet peppers
Journal of the science of food and agriculture

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Phytoalexins and polar metabolites from the oilseeds canola and rapeseed: Differential metabolic responses to the biotroph Albugo candida and to abiotic stress
Phytochemistry

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Involvement of Limonene Hydroperoxides Formed after Oil Gland Injury in the Induction of Defense Response against Penicillium digitatum in Lemon Fruit
Journal of agricultural and food chemistry

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Pea-Fusarium solani Interactions Contributions of a System Toward Understanding Disease Resistance
Phytopathology

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Ethephon Elicits Protection Against Erysiphe necator in Grapevine
Journal of agricultural and food chemistry

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Radical-scavenging and antioxidant activity of avenanthramides
Food chemistry

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Metabolic Changes in Roots of the Oilseed Canola Infected with the Biotroph Plasmodiophora brassicae: Phytoalexins and Phytoanticipins
Journal of agricultural and food chemistry

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Novel Process of Fermenting Black Soybean [Glycine max (L.) Merrill] Yogurt with Dramatically Reduced Flatulence-Causing Oligosaccharides but Enriched Soy Phytoalexins
Journal of agricultural and food chemistry