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These terms define your current search. Click the × to remove a term. Biological Sciences: botany > plant biology > plant biochemistry > chemical constituents of plants > plant pigments × 5094 items, grouped by Economics, Business and Industry (view ungrouped items) administrative management (72)    (Click to View) Anti-inflammatory effects of Huang-Lian-Jie-Du decoction, its two fractions and four typical compounds Journal of ethnopharmacology (Click to View) Evaluation of an ethnopharmacologically selected Bhutanese medicinal plants for their major classes of Phytochemicals and biological activities Journal of ethnopharmacology (Click to View) Polyphenol and glycoalkaloid contents in potato cultivars grown in Luxembourg Food chemistry (Click to View) Pigments profile in monovarietal virgin olive oils from various Italian olive varieties Food chemistry all 72 items... economics (233)    (Click to View) Comparative study of flavonoid and scoparone accumulation in different Citrus species and their susceptibility to Penicillium digitatum Food chemistry (Click to View) Inducer line generated double haploid seeds for combined waxy and opaque 2 grain quality in subtropical maize (Zea mays. L.) Euphytica (Click to View) The influence of organic and conventional cultivation systems on the nutritional value and content of bioactive compounds in selected tomato types Journal of the science of food and agriculture (Click to View) Exploring the antioxidant potential of Teucrium polium extracts by HPLC–SPE–NMR and on-line radical-scavenging activity detection Lebensmittel-Wissenschaft all 233 items... products and commodities (3302)    (Click to View) Hepatoprotection by palm tocotrienol-rich fraction European journal of lipid science and technology (Click to View) Effects of hyper-oxygenation and storage of Macabeo and Airén white wines on their phenolic and volatile composition European food research and technology (Click to View) Effect of quercetin and glucuronide metabolites on the monoamine oxidase-A reaction in mouse brain mitochondria Nutrition (Click to View) Light-Induced Expression of a MYB Gene Regulates Anthocyanin Biosynthesis in Red Apples Plant physiology all 3302 items...