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| administrative management (15) |
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| Effect of flavonoids on basal and insulin-stimulated 2-deoxyglucose uptake in adipocytes | | Molecular nutrition and food research |
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| Effects of adipocyte-secreted factors on cell cycle progression in HT29 cells | | European journal of nutrition |
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| Phytochemical fingerprinting to thwart black cohosh adulteration: a 15 Actaea species analysis | | Phytochemical analysis |
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| Effect of bioactive compounds in lactobacilliāfermented soy skim milk on femoral bone microstructure of aging mice | | Journal of the science of food and agriculture |
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| economics (22) |
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| Soybean isoflavone patterns in main stem and branches as affected by water and nitrogen supply | | European journal of agronomy |
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| Inhibitory effects of isoflavones on soybean lipoxygenase-1 activity | | Journal of food biochemistry |
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| Reproductive Consequences of Exposure to Waterborne Phytoestrogens in Male Fighting Fish Betta splendens | | Archives of environmental contamination and toxicology |
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| Genistein and dicarboximide fungicides in infant formulae from the EU market | | Food chemistry |
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| products and commodities (334) |
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| Distribution of isoflavones and coumestrol in neglected tropical and subtropical legumes | | Journal of the science of food and agriculture |
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| Synergism on antioxidant activity between natural compounds optimized by response surface methodology | | European journal of lipid science and technology |
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| Dietary sources of lignans and isoflavones modulate responses to estradiol in estrogen reporter mice | | Molecular nutrition and food research |
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| Tissue culture in synthetic atmospheres: diffusion rate effects on cytokinin-induced callus growth and isoflavonoid production in soybean [Glycine max (L.) Merr. cv. Acme] | | Plant growth regulation |
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