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489 items, grouped by Economics, Business and Industry (view ungrouped items)

administrative management (15)   
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Effect of flavonoids on basal and insulin-stimulated 2-deoxyglucose uptake in adipocytes
Molecular nutrition and food research

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Effects of adipocyte-secreted factors on cell cycle progression in HT29 cells
European journal of nutrition

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Phytochemical fingerprinting to thwart black cohosh adulteration: a 15 Actaea species analysis
Phytochemical analysis

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Effect of bioactive compounds in lactobacilli‐fermented soy skim milk on femoral bone microstructure of aging mice
Journal of the science of food and agriculture

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economics (22)   
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Soybean isoflavone patterns in main stem and branches as affected by water and nitrogen supply
European journal of agronomy

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Inhibitory effects of isoflavones on soybean lipoxygenase-1 activity
Journal of food biochemistry

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Reproductive Consequences of Exposure to Waterborne Phytoestrogens in Male Fighting Fish Betta splendens
Archives of environmental contamination and toxicology

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Genistein and dicarboximide fungicides in infant formulae from the EU market
Food chemistry

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products and commodities (334)   
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Distribution of isoflavones and coumestrol in neglected tropical and subtropical legumes
Journal of the science of food and agriculture

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Synergism on antioxidant activity between natural compounds optimized by response surface methodology
European journal of lipid science and technology

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Dietary sources of lignans and isoflavones modulate responses to estradiol in estrogen reporter mice
Molecular nutrition and food research

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Tissue culture in synthetic atmospheres: diffusion rate effects on cytokinin-induced callus growth and isoflavonoid production in soybean [Glycine max (L.) Merr. cv. Acme]
Plant growth regulation

all 334 items...